Hunadi Shirley

Motivated individual with strong teamwork and problem-solving abilities. Brings reliability and positive attitude to new challenges, eager to learn and develop in a fast-paced environment. Committed to supporting team and contributing to overall success.

Chef de Partie - Big Cedar Lodge - United States of America

(2025-03 - 2026-03)

• Prepared ingredients following safety and sanitation procedures.
• Operated kitchen equipment efficiently to support meal preparation.
• Assisted in plating dishes to ensure presentation standards were met.
• Collaborated with team members to maintain kitchen workflow during peak hours.

Baker and Cake Decorator - Bakery Co - Polokwane, South Africa

(2024-05 - 2024-09)

• Prepared a variety of baked goods, ensuring consistency and quality in each batch.
• Operated commercial baking equipment, adhering to safety and operational protocols.
• Collaborated with team members to streamline production processes, enhancing workflow efficiency.
• Monitored inventory levels of ingredients and supplies, coordinating timely replenishments.

Commis Chef - Shangri-La Lodge - Modimolle, South Africa

(2023-03 - 2023-09)

• Trained new kitchen staff on proper food preparation techniques and safety protocols, fostering team development.
• Checked food temperature regularly to verify proper cooking and safety.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Commis Chef - Valley Lodge - Magaliesburg, South Africa

(2022-03 - 2022-09)

• Prepared diverse menu items in accordance with established recipes and quality standards.
• Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
• Assisted in inventory management by tracking ingredient usage and notifying supervisors of shortages.

Occupational Certificate - Culinary - Limpopo Chef Academy (2025-02)

Computer Literacy - Pretoria Learning Academy (2021-02)

Assessor - Train You Can (2026-04)