Maxime Taillepied

I have been working for 8 years in the luxury hotel industry with Michelin start Restaurant or gastronomic restaurants

I have been working in the luxury hotel and restaurant industry for over eight years. I chose to work in gourmet restaurants because I love to take the customer on a journey and provide personalized service with a lot of attention. I easily create links with the customers as well as with the team

Sharing my passion, developing my teams, improving customer service, providing personalized service, managing my teams