Zum Hauptinhalt springen
Isabella Schulz

Isabella Schulz

Chef de Cuisine

Talente
Liesing, Gemeindebezirk Liesing, Wien0Mitglied seit 5. Dezember 2022
·

Diese Person einstellen

Senden Sie diesem Kandidaten direkt ein Jobangebot

Über

My name is Isabella. I am 29 years old and I am from Austria.

Since 2018 I am a Chef, however I am working in hospitality since 15 years.

I love creating new dishes and menus, but also preparing cakes and desserts.

Currently I am looking for a job abroad, I am open minded and want to gain new experience.

Berufserfahrung

09.2022 - present Chef de Cuisine restaurant Gastwirtschaft im Durchhaus

1070 Vienna high class austrian cuisine

07.2022 – 09.2022 Cook film festival Town Hall Square

(restaurant Gastwirtschaft im Durchhaus)

1010 Vienna street food

07.2020 – 07.2022 Chef de Cuisine hotel Daniel Vienna – restaurant Bakery,

1030 Vienna international cuisine (mainly oriental cuisine and preparing steaks, burger)

07.2019 – 03.2020 Chef de Cuisine restaurant Health Kitchen, 1010 Vienna asian cuisine (mainly bowls, based on selected food and healthy way of preperation)

01.2018 – 06.2019 Chef de Cuisine restaurant Edison, 1080 Vienna austrian and seasonal cuisine

09.2016 – 12.2017 Sous Chef (kitchen manager: Christian Petz)

Petz im Gusshaus, 1040 Vienna

Gault Millau 16 points high class austrian cuisine combined with asian, oriental and latin-american cuisine

01.2016 – 08.2016 Chef de Partie (kitchen manager: Christian Petz)

Petz im Gusshaus, 1040 Vienna

Gault Millau 16 points

High class austrian cuisine combined with asian, oriental and latin-american cuisine

05.2014 – 01.2016 Chef de Rang/assistant restaurant manager

Gaumenspiel, 1070 Vienna

Gault Millau 15 points high class cuisine (international)

09.2013 – 05.2014 Commis de Cuisine

(kitchen manager: Metin Yurtseven)

restaurant Julius Meinl am Graben, 1010 Vienna

Gault Millau 15 points high class and austrian cuisine

07.2013 – 09.2013 Cook film festival Town Hall Square

(restaurant Kristian’s Monastiri)

street food

01.2013 – 06.2013 Chef de Partie (kitchen manager: Joao Michaelo)

restaurant Kulinarium 7, 1070 Vienna

Gault Millau 14 points high class cuisine (mediterranean cuisine)

10.2012 – 01.2013 Chef de Rang restaurant Kristian’s Monastiri, 1070 Vienna

Gault Millau 13 points high class and austrian cuisine

Ausbildung

2007 – 2012 tourism school MODUL (college of further education) Peter-Jordan-Straße 78, 1190 Vienna 2003 – 2007 high school GRG 23 Draschestraße 90-92, 1230 Vienna 2000 – 2003 day school Alterlaa Anton-Baumgartner-Straße 44, 1230 Vienna 1999 – 2000 elementary school Baslergasse 43, 1234 Vienna

Bewertungen

Verwandt