Jordan White

• Chef de Cuisine with 13 years in the industry 
• French Wine Scholar 
• Spanish Wine Scholar 
• Sherry Wine Specialist 
• WSET 3 

Currently, I work at the Hyatt Collection in Seattle, Washington as a Chef de Cuisine. Before that, I have worked in high end steak houses and small Japanese inspired Restaurants.

I have graduated from the School of Escoffier with a diploma in Culinary arts. I have also completed the French and Spanish Wine Scholar and Sherry Wine Specialist courses through the Wine Scholar Guild.