Reliable and highly organised Chef with 7+ years of commercial kitchen experience across high-volume catering, corporate dining, hotel breakfast, and large-scale functions. Proven ability to deliver consistent quality for 500–700+ covers daily. Skilled in bulk food production, HACCP compliance, stock control, and kitchen coordination. Seeking a full-time daytime role with a stable Monday–Friday roste
High-volume food production (500–700+ covers daily)HACCP & food safety complianceBulk cooking & batch preparation+5