Chef jobs in Markham

Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Create new recipes Instruct cooks in preparation, cooking, garnishing and presen

Verve Senior Living

Come join us and help make a difference in the lives of older adults! As employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person, have a great day, every day! Our employees thrive on collaboration and have a passion for excellence, achieving multiple awards i

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-cla

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Asset languages Hindi Work site environment Hot Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food costs, co

Junior Sous Chef – Shay Ristorante (Toronto) Full-Time | Leadership Track | New Opening An exceptional opportunity is available for an emerging culinary leader to join the kitchen team at Shay Ristorante, a new high-end Italian restaurant opening soon in one of Toronto's most exclusive neighbourhood

We are seeking a capable and reliable chef to join our team immediately. This is a full time position. You will be preparing pastas, pizzas, entrees, appetizers, , and desserts, alone or as part of the line. Shifts may be lunch or dinner (responsible for opening in the morning), dinner only, or spli

Key Duties and Responsibilities : -Requirements at Entry level in Roll making; wide range of raw fish and Japanese ingredients is an asset Prepare sushi according to recipes or instructions and effectively execute sushi plates and rolls. -Monitor food stock and place orders as needed. -Knowledge of

Eggstatic is looking for looking for an experienced Kitchen Manager. Do you love a challenge and work well in a fast-paced environment? Are you a problem-solver with a positive attitude and a willingness to grow? Are you passionate about food, beverage, and people? If this sounds like you, Eggstatic

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work

Come join us and help make a difference in the lives of older adults! As employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person, have a great day, every day! Our employees thrive on collaboration and have a passion for excellence, achieving multiple awards i

Appartenir à Air Canada, c’est appartenir à un symbole canadien, Air Canada récemment élue meilleur transporteur aérien en Amérique du Nord. Faites décoller votre carrière en vous joignant à notre équipe novatrice et diversifiée à l’avant-garde du transport aérien de passagers. Le chef de projet – T

Aida’s Pinevalley Bakery is a bustling Italian bakery located at the edge of Vaughan, just bordering Toronto. We are proud to offer a wide variety of fresh breads, pizzas, cakes, pastries and so much more. At our small but mighty bakery, we take pride in our products, our team and the welcoming expe

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Ranks of chefs Executive chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Head chef Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specia

Do you know Club Med? We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this ad? Because you want to be part of that little something extra

L'ICIS L’ICIS regroupe des leaders d’opinion passionnés par les données qui veulent apporter leur contribution au milieu de la santé. À titre d’organisme autonome sans but lucratif, nous collaborons avec nos partenaires au partage d’informations essentielles sur les systèmes de santé du Canada pour

Bramble is an upscale British gastropub in Toronto’s west end. We’re part of the neighbourhood, not just in it. Our guests are locals who come back often, so consistency matters, standards matter, and the kitchen sets the tone. We’re looking for a Head Chef who leads from the front. This is a hands-

We’re Hiring: Caribbean Pastry Chef (Jamaican Patties & Desserts). We are a Toronto-based catering company seeking an experienced Caribbean Pastry Chef who specializes in authentic Jamaican baked goods. This role is ideal for someone who has hands-on experience making Jamaican patties from scrat

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new