Chef jobs in Markham

Antler

Job Summary We are seeking a talented, positive-minded cook to join the team at Antler Kitchen & Bar. The ideal candidate has a strong foundation of various cooking methods, unrelenting desire to learn, and a willingness to grow alongside a passionate team. This role will be responsible for the

Must have 3 YEARS CHEF DE CUISINE CATERING EXPERIENCE OR EXECUTIVE CHEF BANQUET HALL EXPERIENCE DO NOT APPLY if you do not have the above experience This is an on-site position that involves event banquet finishing. Sites located in venues across northern GTA ie. Bradford, Newmarket Friday and weeke

We are a small family run business and currently seeking a highly skilled and experienced Chef to lead our kitchen team in delivering exceptional customer service. The ideal candidate will possess strong leadership abilities, extensive restaurant management experience, and a passion for innovative f

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of

Job Overview We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and supporting the overall operation of our restaurant. The ideal candidate will have a passi

Are your best culinary successes driven by passion? That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a breakfast cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational ski

Are your best culinary successes driven by passion? That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a breakfast cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational ski

Job Description Aramark is recruiting a Catering Chef to manage our Conference, Meeting and Events Catering in a corporate business dining setting in downtown Toronto. The Catering Chef oversees all culinary operations for corporate catering such as executive meetings, client events, and employee fu

Line Cook / Prep Cook – Thai Restaurant (Richmond Hill) We are well-established Thai restaurant in Richmond Hill looking for a reliable and hardworking Line Cook / Prep Cook to join our kitchen team. Job Responsibilities Prepare ingredients (cutting, chopping, portioning) Cook and assemble dishes ac

Hrcraft

Job Title: Head Chef Location: Italian Restaurant, Toronto, ON Job Type: Full-Time Hours: 8:00 AM - 9:00 PM Salary: $18 - $24 CAD per hour (based on experience) Job Description: We are seeking a passionate and skilled Head Chef to join our team at a popular Italian restaurant in Toronto. As the Head

Magna Golf Club, one of Canada's most exclusive private clubs located in Aurora, Ontario, is looking for a seasonal(from May to October) Line Cook to join our Culinary team. If you are an individual that has a deep passion for Culinary Arts, positive attitude and enjoys working with a team of goal o

Job Overview We are seeking a dedicated Line Cook/Prep Cook to join our team. The ideal candidate will assist in food preparation and ensure the kitchen runs smoothly during service hours. Duties Prepare ingredients for cooking, including washing, chopping, and storing Assist in cooking and preparin

We are seeking a dedicated and passionate individual to join our team in the role of Line Cook. This position is essential for maintaining high standards of food service and preparation within our establishment. The ideal candidate will have a strong background in the food industry, demonstrating pr

At Verve Senior Living, we’re driven by a shared commitment to creating meaningful experiences for the older adults we serve. Our teams bring passion, creativity, and heart to everything they do, and it shows in our culture of collaboration, innovation, and continuous improvement. We’re proud to hav

Education: Expérience: Education No degree, certificate or diploma Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or in

Job Title: Sous Chef Employment Type: Full‑Time Location: Toronto, ON Salary: $56,000 annually Weekly Hours: 40–44 hours per week Work Schedule Monday: 7:45 AM start Tuesday: 6:00 AM start Friday: 7:45 AM start Saturday: 6:00 AM start Day shifts only Job Overview The Sous Chef serves as the primary

Overview We are seeking a dedicated and experienced individual to join our team as a Cook. This role is ideal for someone passionate about the food industry, with a strong background in serving, food preparation, and kitchen operations. The position offers an opportunity to work in a dynamic environ

Toronto landmark and 24 hour staple, 7 West Café, located in the heart of downtown near Yonge and Bloor. Must be able to Prepare and cook a variety of foods and orders at once, in an efficient and timely manner while also following house standards. Work in a fast paced environment. Understand flavou

Durée de l'emploi: Temporaire Langue de travail: Anglais Heures de travail: 20 to 30 hours per week Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Work setting Restaurant Tasks Determine the