Culinary - 620+ job offers

## **Esquimalt Nation** ## **Culinary Services Coordinator** *Rate of pay:** *Recruitment Range: $30.17-$34.48 per hour** *Growth Range**: up to $38.79 per hour *Schedule:** **Regular full-time hours are 32 hours per week** - Monday to Thursday, 8 hours per day inclusive of a one-hour paid lunch bre

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environme

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environme

*Company Description** Cirillo’s Academy is a family run, culinary event space designed with the home cook in mind. Specializing in corporate and social cooking events, our mission is to bring people together around food and creating memorable experiences. From hands-on cooking experiences to curate

Bishop McNally School 5700 Falconridge Blvd NE, Calgary Overall Accountability The Culinary Arts Assistant supports students and teachers in the Culinary Arts Program. Specific Accountabilities Assists Commercial Cook/Food Service Coordinator and Culinary Arts teacher(s) in the supervision of studen

*Job description:** We’re a growing QSR brand with 12 locations across Alberta, including a food truck, with multiple new store openings planned in Calgary and Edmonton over the coming quarters. As part of this next phase, we are launching a Central & Test Kitchen to support sauce production, pr

1-2 years of Culinary Management experience is required to be considered for this position. Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environme

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environme

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environme

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environme

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environme

1-2 YEARS OF CULINARY MANAGEMENT EXPERIENCE IS REQUIRED TO BE CONSIDERED FOR THIS ROLE. WE ARE CURRENTLY SEEKING INDIVIDUALS WITH EVENING AND CLOSING AVAILABILITY. Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they driv

Dana Hospitality

Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people wi

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environme

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environme

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environme

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environme

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environme

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environme