Executive Chef - 921+ job offers

Savoys South Indian Kitchen Glenridding

Education No degree, certificate or diploma required. Work Environment Work site environment: Hot. Responsibilities Estimate amount and costs of supplies and food items. Estimate labour costs. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist c

Cattlemen's Chophouse

Join Cattlemen’s Chophouse as an Executive Chef and lead a passionate culinary team in Picture Butte, Alberta. Shape our menu vision and ensure culinary excellence. This full-time role requires a skilled Executive Chef with at least 10 years in high-production kitchens. You will create innovative re

GolfNorth Properties Inc.

Job Posting Exeter Golf Club is seeking an energetic and creative individual to oversee our culinary and BOH team for our facility. Creation of menus using effective costing measures, mentoring of staff and creating a day to day or event dining experience for our guests will be the main focus of thi

Boardwalk

Boardwalk provides Canadians with a quality, comfortable, home living experience. We offer rental apartments and townhouses that come in a wide breadth of shapes, sizes and sets of amenities. We operate over 34,000 units across Alberta, British Columbia, Ontario, Saskatchewan, and Quebec. Boardwalk

Compass Group Canada

Now, If You Were To Come On Board As One Of Our Executive Chef, We’d Ask You To Do The Following For Us Prepare and supervise the culinary team in preparation of a wide variety of foods and catering events in addition to sharing food knowledge with the team. Manage inventories, pricing, cost control

Job Summary We are seeking a highly skilled, innovative, and results-driven Executive Chef to lead our culinary team. The ideal candidate will possess extensive experience in food preparation, kitchen operations, restaurant management, and team leadership within the hospitality industry. This role r

YMCA Calgary

Why should you join our team? YMCA Calgary is a charity that ignites the potential in Calgarians. Since our inception in 1902, we have evolved into a vibrant organization operating in every quadrant of the city. Guided by our core values of honesty, caring, respect and responsibility, YMCA Calgary o

Compass Group Canada

Lead culinary excellence with Compass Group Canada as an Executive Chef, specializing in catering services and innovative menu designs. Ensure exceptional food execution to elevate client satisfaction. As an Executive Chef, you will bring a minimum of five years culinary experience with strong cater

Broken Plate Greek Restaurant YYC

Overview Languages English Education Other trades certificate or diploma or equivalent experience Culinary arts/chef training Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Work setting

Amaro Ristorante

Join a dynamic kitchen environment as a Full-Time Executive Chef focused on recipe creation and menu planning. Oversee kitchen operations and lead a talented culinary team while working in a fast-paced setting. This permanent position requests a skilled Executive Chef to supervise kitchen staff and

Dignity Health

Drive culinary excellence as the Culinary Manager and Executive Chef at Dignity Health's St. Joseph's Medical Center in Stockton, California. Your leadership will shape patient service and nutritional standards. This role combines management and culinary oversight, requiring two years of leadership

Alt

Pursue your culinary dreams with Germain Hotels as a Culinary Intern, focusing on quality and passion in food preparation and presentation. Enjoy flexible shifts while honing your skills in a creative kitchen. This internship allows you to work closely with the executive chef, preparing and cooking

Caramba restaurant

Location: 4314 Main Street, Town Plaza Whistler, BC V8E 1A8 Salary: $80,000 annually Hours: 32 to 40 per week Terms of Employment: Permanent, Full time Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Location: Must be performed at the physical l

Savoys South Indian Kitchen Glenridding

Shape culinary experiences as an Executive Chef with expertise in South and East Indian cuisine. Guide a talented kitchen team, innovate recipes, and ensure quality standards are met daily. We are seeking an Executive Chef with 2 to 3 years of experience in a bustling work environment. You'll superv

The Pavilion Restaurant

Education: Secondary (high) school graduation certificate or equivalent experience. Experience: 1 year to less than 2 years. Government programs: Recognized employer. Responsibilities Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipme

Baton Rouge

Education College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years. Responsibilities Estimate the amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales, and inventory. Analyze operating costs an

CommonSpirit Health

Take charge as the Culinary Manager & Executive Chef, overseeing nutritional services and operational needs. Ensure compliance and exceptional service delivery in a healthcare environment. As the Manager and Executive Chef, you will be responsible for maintaining high culinary standards and administ

GolfNorth Properties Inc.

Job Posting Exeter Golf Club is seeking an energetic and creative individual to oversee our culinary and BOH team for our facility. Creation of menus using effective costing measures, mentoring of staff and creating a day to day or event dining experience for our guests will be the main focus of thi

Gibbons Whistler

Who We Are At Gibbons Whistler, we’re all about Making People Happy . Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences. Everything we do is rooted in our core values : Encourage Trust, Have Fun, Show Kindness, Lead With Purpose,

Aramark Canada

As we continue to grow and expand our culinary expertise, we?re looking for a skilled Chef who can help bring authentic Korean cuisine to life. We?re looking for a Chef with strong expertise in Korean cuisine who can lead the kitchen in delivering high-quality food, excellent customer service, and i