455 job opportunities for executive chef in Canada updated today
job offers found
· Page 1 / 23Costa Sorrento is a Traditional Casual Italian Restaurant, focus on Italian Regional cuisine, with a prevalence to Amalfi coast Cusine. We make Home made Pasta, Bread, Desserts and Gelato. We are Looking for Executive Chef/ Kitchen Manager, with: At least 5 Years of proven Experience in managing Ita
Evergreen ParkOverview Languages English Education Other trades certificate or diploma or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Odours Hot Cold/refrigerated Work setting Restaurant
Mansfield Ski ClubEXECUTIVE CHEF - Seasonal Mansfield Ski Club | Mulmur, Ontario Mansfield Ski Club is seeking an experienced, hands-on Executive Chef to lead our culinary operations and help shape the next chapter of food and beverage at the Club. Mansfield is a private ski club known for its strong sense of communi
Shape exceptional culinary experiences as an Executive Chef, overseeing diverse dining operations. Lead teams to ensure the highest standards of food quality and guest satisfaction. As a key culinary leader, you will manage kitchen operations and refine menu offerings tailored to unique events. Your
Step into a leadership role as Food Service Executive Chef with a growing food production company. Drive culinary innovation, lead teams, and enhance our commitment to quality across multiple service channels. Join a passionate food company dedicated to delivering nutritious meals to schools, famili
Step into a leadership role as Food Service Executive Chef with a growing food production company. Drive culinary innovation, lead teams, and enhance our commitment to quality across multiple service channels. Join a passionate food company dedicated to delivering nutritious meals to schools, famili
Shape exceptional culinary experiences as an Executive Chef, overseeing diverse dining operations. Lead teams to ensure the highest standards of food quality and guest satisfaction. As a key culinary leader, you will manage kitchen operations and refine menu offerings tailored to unique events. Your
Step into a leadership role as Food Service Executive Chef with a growing food production company. Drive culinary innovation, lead teams, and enhance our commitment to quality across multiple service channels. Join a passionate food company dedicated to delivering nutritious meals to schools, famili
The Executive Chef prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: * Prepare, pre-cook and/or cook food products as dire
Lead culinary excellence as an Executive Chef with ATCO Frontec. Oversee kitchen operations, menu creation, and ensure food services meet the highest standards. ATCO Frontec is on the lookout for an Executive Chef to manage kitchen operations and provide leadership to kitchen staff. This role requir
Back to Cart Val UpfoldJoin a thriving waterfront restaurant in Halifax as a Co-Executive Chef, ensuring excellent service for up to 1,500 guests daily. Lead a passionate kitchen team in a vibrant culinary environment. This unique opportunity with a growing restaurant group features a two-Executive Chef structure to enhan
Description ATCO Frontec is seeking an Executive Chef to join our team. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are prefo
Salary range: $65,000 to $70,000 The Executive Chef manages multiple (small to high volume) catering projects. This position is involved in all phases of food preparation, menu planning and development, and maintaining proper inventory levels. Now, If You Were To Come On Board As One Of Our Executiv
Job Description ATCO Frontec is seeking an Executive Chef to join our team. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are p
Step into a rewarding role as an Executive Chef with Compass Group Canada. Lead diverse catering projects while showcasing creativity in menu development and ensuring client satisfaction through quality service. In this senior role, you will manage small to high-volume catering projects, ensuring fl
Elevate dining experiences as an Executive Chef at V!VA Retirement Communities in Oakville. Lead a culinary team focused on exceptional customer service and innovative meal preparation. As the Executive Chef, you will oversee all kitchen operations and inspire your team to uphold the highest standar
Now, If You Were To Come On Board As One Of Our Executive Chef, We'd Ask You To Do The Following For Us Prepare and supervise the culinary team in preparation of a wide variety of foods and catering events in addition to sharing food knowledge with the team. Manage inventories, pricing, cost control
Would you like to fill the time with fulfilling work for Seniors? Join a company that believes in Making Today Great! Work for a Premier Retirement Community and employer in Oakville Be a part of a team that shares a passion for making a positive impact and see why we are Happier Here! Enjoy competi
Lead culinary operations as Executive Chef at Civeo Premium Services in Faro, Yukon. This role combines excellence in guest services with high-impact lodge management. Civeo seeks an Executive Chef to manage the overall lodge operations, ensuring quality culinary services and exceptional guest exper
Elevate dining experiences as the Executive Chef with Compass Group Canada. Oversee foodservice operations, maintain quality standards, and lead an innovative kitchen team in this rewarding role. This Executive Chef position calls for seasoned leadership, ideally with 3-5 years of restaurant managem
$99,000 – $135,000per year
Estimation confidence: High
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