Executive Chef - 458+ job offers

Costa Sorrento is a Traditional Casual Italian Restaurant, focus on Italian Regional cuisine, with a prevalence to Amalfi coast Cusine. We make Home made Pasta, Bread, Desserts and Gelato. We are Looking for Executive Chef/ Kitchen Manager, with: At least 5 Years of proven Experience in managing Ita

Shape exceptional culinary experiences as an Executive Chef, overseeing diverse dining operations. Lead teams to ensure the highest standards of food quality and guest satisfaction. As a key culinary leader, you will manage kitchen operations and refine menu offerings tailored to unique events. Your

POSITION SUMMARY Haida Tourism is a Haida-owned company, owned and operated by Haida Enterprise Corporation (HaiCo). HaiCo is focused on building Haida owned enterprises that reflect Haida cultural values, investing in the training and mentorship of Haida Citizens, creating careers and improving the

A Haida-owned enterprise is seeking a passionate Executive Chef for Ocean House, located in Tlell, British Columbia. This role requires building and leading a culinary team, while developing innovative menus grounded in Haida culture. The ideal candidate will excel in kitchen management, maintain fo

Shape exceptional culinary experiences as an Executive Chef, overseeing diverse dining operations. Lead teams to ensure the highest standards of food quality and guest satisfaction. As a key culinary leader, you will manage kitchen operations and refine menu offerings tailored to unique events. Your

A Haida-owned enterprise is seeking a passionate Executive Chef for Ocean House, located in Tlell, British Columbia. This role requires building and leading a culinary team, while developing innovative menus grounded in Haida culture. The ideal candidate will excel in kitchen management, maintain fo

A Haida-owned enterprise is seeking a passionate Executive Chef for Ocean House, located in Tlell, British Columbia. This role requires building and leading a culinary team, while developing innovative menus grounded in Haida culture. The ideal candidate will excel in kitchen management, maintain fo

Kingston Marriott Hotel

Lead culinary excellence at Kingston Marriott Hotel as Executive Chef. Drive innovation, develop high-performing teams, and deliver exceptional dining experiences within a supportive environment. As Executive Chef, you will oversee all culinary operations, collaborating with the Director of Food & B

CHEFIN™

Why you’ll love working with CHEFIN You’re a chef, and what you love most is creating incredible food and seeing the smiles on people’s faces while they eat it. But in today’s crowded and complex market, it isn’t easy to cut through and reach to the real foodies who appreciate your passion and craft

Culinaria Restaurant & Events

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Culinary arts/chef training Restaurant/food services management Experience 2 years to less than 3 years On site Work must be completed at the physical location. Ther

Sous Chef - Executive Chef Development Opportunity Radio Block Hospitality Group| Calgary, AB Lead. Develop. Grow. At Radio Block Hospitality, we're looking for more than a Sous Chef—we're looking for our next kitchen leader. This role is ideal for an experienced Sous Chef who is ready to take owner

Executive Chef Aspira Quinte Gardens Retirement Living Rate of Pay: $55,451 - $69,314 This posting is for an existing vacancy. At Sienna Senior Living, our commitment to enhancing the daily lives of our residents extends far beyond clinical care. Integral to this mission are our dedicated leaders an

Sienna Senior Living

Elevate the dining experience at Aspira Waterford Retirement Living as the Executive Chef. Craft innovative menus and oversee kitchen operations in a culturally rich environment where your culinary expertise shines. Sienna Senior Living seeks a dedicated Executive Chef with a strong background in cu

JRoss Hospitality Recruiters

An award-winning, fine-dining restaurant is seeking an accomplished Executive Chef to lead its culinary program. Known for its elevated dining experience, locally inspired menus, and commitment to hospitality, this property has become a destination for both visitors and discerning locals alike. This

JRoss Hospitality Recruiters

Elevate the culinary landscape as the lead Executive Chef at an award-winning restaurant in Victoria. Embrace your creativity while designing innovative, locally inspired menus to enhance guest experiences. This role emphasizes culinary leadership in a fine dining establishment known for its excepti

Great-Canadian-Entertainment-2

Drive culinary excellence as the Executive Chef at Gordon Ramsay Steak, located in the River Rock Casino Resort, Richmond, BC. Combine leadership and culinary vision in a renowned kitchen atmosphere. As the Executive Chef, you will oversee all culinary operations, ensuring that the kitchen meets the

Sienna Senior Living

Aspira Waterford Retirement Living Rate of Pay: $55,451.00-$69,314.00 This posting is for an existing vacancy. At Sienna Senior Living, our commitment to enhancing the daily lives of our residents extends far beyond clinical care. Integral to this mission are our dedicated leaders and their teams wh

Lead culinary operations at ATCO Frontec as an Executive Chef, ensuring top-tier food services and menu creation in compliance with regulations. This role demands strong leadership and effective kitchen management. The Executive Chef is pivotal in overseeing the kitchen, guiding staff, and ensuring

Description ATCO Frontec is seeking an Executive Chef to join our team. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are prefo

An award-winning, fine-dining restaurant is seeking an accomplished Executive Chef to lead its culinary program. Known for its elevated dining experience, locally inspired menus, and commitment to hospitality, this property has become a destination for both visitors and discerning locals alike. This