Executive Chef - 818+ job offers

Le Ministère de la Sécurité publique du Québec recrute! Joignez notre équipe en établissement de détention pour développer votre carrière dans le domaine culinaire! ⚡NOUS EMBAUCHONS IMMÉDIATEMENT! ⚡ Titre de l'emploi : Cuisinière ou Cuisinier Lieu de travail : 500 Rue de la Faune, Québec - G1 G 5 E4

Coast Hotels

Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. The Executive Chef contributes to the overall success of the hotel by leading the creation and execu

Coast Bastion Hotel

Executive Chef – Nanaimo, BC Join our team in beautiful Nanaimo and lead a culinary operation focused on quality, consistency, team culture, and exceptional guest experiences. We are looking for an experienced and passionate Executive Chef who thrives in a fast-paced hospitality environment and take

TO START ASAP **WE COVER THE COSTS OF YOUR TRANSPORTATION, MEALS, & ACCOMMODATIONS. **SHIFT WORK & COMPRESSED WORKWEEKS ARE REQUIRED; SCHEDULES ARE 2-WEEK IN-AND-OUT ROTATIONS. Regular air travel required. **MUST BE ABLE TO PASS A DRUG & ALCOHOL TEST. - Valid Class 5 Driver's License str

Toronto Beach Club is currently looking for an EXECUTIVE CHEF to lead our BOH team! Reporting to Ownership, the EXEC CHEF will be responsible for leading a team and maintaining food quality, consistency, inventory and cost. The ideal candidate would have been in similar role for at least 5 years and

Digby Pines Golf Resort and Spa

Digby Pines Golf Resort & Spa is seeking a highly experienced, hands-on Executive Chef to lead and execute all culinary operations across our multi-outlet resort. This is a senior operational leadership role responsible for the day-to-day performance, quality, and financial results of the kitche

Ma Ro Catering

Job details Salary 36.00 to 38.00 hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Shift Starts as soon as possible Source Job Bank #3542167 Labour Market Impact Assessment (LMIA) requested The employer could not find a Can

870 Westminster Ave

Executive Chef The Shores Retirement Residence - 870 Westminster Ave, Kamloops, BC V2B 1N9 Salary: $55,451 - $69,314 This posting is for an existing vacancy. This is a Permanent Full-Time position. Schedule is Sunday to Thursday 11am-7pm . At Sienna Senior Living, our commitment to enhancing the dai

Ma Ro Catering

Elevate your culinary career as a Full-Time Executive Chef in Canada. This role requires strong leadership, innovation in cooking, and expertise in managing kitchen staff and operations. The Executive Chef position at a catering firm is a permanent, full-time role for candidates with at least five y

Newrest

Take the next step in your culinary journey with Newrest as a Junior Executive Chef. This hands-on role emphasizes menu creation, team leadership, and adherence to high-quality standards. As a Junior Executive Chef under the guidance of the Executive Chef of Canada, you will play a key role in culin

471 Cataraqui Woods Dr

Join Aspira Waterford Retirement Living as an Executive Chef and make a difference through quality cuisine. Lead a talented team while crafting fresh, diverse meals tailored to resident preferences. This Executive Chef position with Sienna Senior Living requires a hands-on leader passionate about cu

Brandt Group of Companies

Queen City Distillers is currently seeking an Executive Chef for our Regina, Saskatchewan location. The Executive Chef is responsible for the overall leadership, direction, and performance of all culinary operations across multiple food and beverage outlets. This includes menu development, operation

Compass Group Canada

Responsibilities Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Prepare, pre‑cook and/or cook food products as directed. Prepare “mise en place” (setting in p

Compass Group Canada

Join Compass Group Canada as an Executive Chef and showcase your culinary leadership skills. Oversee kitchen operations, ensure food quality, and elevate client satisfaction while leading a dedicated team. In this role, you'll bring 3-5 years of restaurant management experience, promoting team creat

Compass Group Canada

Join Compass Group Canada as an Executive Chef, showcasing your culinary skills and leadership. Lead meal preparation while ensuring quality dining experiences for guests in a large-scale environment. This position requires a proven track record in cooking and kitchen management, ideally with experi

MNP Executive Search & Professional Recruitment

Lead with heart as the Executive Chef for a nonprofit organization in Kelowna dedicated to nourishing community members. Elevate food service operations with your culinary expertise and compassionate leadership. In this pivotal role, you'll oversee diverse culinary operations across multiple sites,

Delta Hotels and Resorts®

Lead culinary excellence at Delta Hotels Grand Okanagan Resort as an Executive Chef. Manage kitchen operations while fostering guest satisfaction and team performance in a full-time capacity. This leadership role focuses on the mastery of kitchen operations and culinary standards at Delta Hotels in

Elevate your culinary career as a Full-Time Executive Chef with competitive compensation at $28.00 hourly. This role is based at the physical location and focuses on kitchen management and innovation. We are seeking an Executive Chef with 2 to 3 years of experience who will oversee kitchen operation

Wisteria at Warner Center

Wisteria at Warner Center a brand new Continuing Care Retirement Community opening in Summer 2026 is excited to announce an opportunity to join our founding team as Executive Chef Discover a workplace where youre truly valued and enjoy a comprehensive benefits package designed to support your well b

Sammy J's Grill & Bar

Overview Languages: English Education Other trades certificate or diploma Experience 2 years to less than 3 years. On site. Work must be completed at the physical location. There is no option to work remotely. Responsibilities Estimate amount and costs of supplies and food items Demonstrate new cook