Executive Chef - 23,594+ job offers

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Ranks of chefs Executive chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food

Overview We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess extensive restaurant management experience, demonstrate strong leadership abilities, and have a deep understanding of food s

Executive Chef – Jess Restaurants We are seeking an experienced Executive Chef to lead all culinary operations at our Jess' Sky, including high-volume weddings, banquets, events, and daily restaurant service . This is a hands-on leadership role requiring strong organizational skills and the ability

Job Description The Executive Chef will be responsible for providing leadership in the administration and the management of a consistently high quality food service. You will be responsible fore planning and executing the delivery of food services throughout the location. Your focus will be on quali

Tasks/Job Duties: • Plan and direct food preparation and cooking activities for various restaurant locations • Meet and consult with clients regarding catering and meal planning for weddings, banquets and speciality functions • Menu planning independently and with consultation from chefs and cooks •

Work Term: Permanent Work Language: English Hours: 30 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 5 years or more Work setting Central food commissary Catering firm Fast food Tasks Estimate amount and costs o

Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years Work setting Restaurant Fast food Ranks of chefs Executive chef Head chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Main

Nous sommes à la recherche d’un(e) chef(fe) exécutif(ve) expérimenté(e) et talentueux(se) pour se joindre à notre équipe. En tant que chef(fe) exécutif(ve), vous serez responsable de superviser tous les aspects des opérations de la cuisine, y compris la préparation des aliments, la planification des

Pinnacle Hotels & Restaurants is currently hiring a Regional Executive Chef for our restaurant portfolio to grow our brands and clientele with a focus on enhancing our menus, developing our teams, and streamlining our kitchen execution. Our current portfolio consists of a number of restaurants i

Horizon North

Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve

Now, If You Were To Come On Board As One Of Our Executive Chef, We’d Ask You To Do The Following For Us Ensure catering food execution is flawless. Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved. Demonstrate creativity with men

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of suppli

Sodexo Canada

Company Description Grow your career with a company that shares your passion! Sodexo has an exciting new opportunity to join Sodexo as our next Executive Chef located in Ottawa, ON. Salary: $79,000 - $90,000 At Sodexo, we believe that every role contributes to a better day for those we serve. Our te

Watermark Beach Resort

The award winning Watermark Beach Resort is looking for an Executive Chef to lead the culinary team on its continued journey of excellenece. The Executive Chef is responsible for establishing a passionate and creative F&B culinary culture at Watermark Beach Resort, setting strategic direction an

We are looking for talented individuals who are ready to take the next step in culinary leadership. Overview: The Executive Chef is responsible for all aspects of managing kitchen operations. The Executive Chef will manage, train, and recruit a qualified team of culinary professionals; prepare menu

Education: Expérience: Education Bachelor's degree Work setting Restaurant Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Super

Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities