6 executive chef opportunities in Toronto updated today
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Position Summary The Executive Chef is responsible for managing back-of-the-house cruise execution ensuring consistently high levels of creativity, quality, service, sanitation, and passenger satisfaction while maintaining a high level of profitability. He/She are responsible for all food production
ESS Canada is seeking a Lead Executive Chef who is ready for exciting travel opportunities. This role is perfect for culinary professionals looking to ensure top-notch food service at various locations. As the Lead Executive Chef, you will play a critical role in all food preparation and service ope
City Cruises Canada is seeking an Executive Chef to lead back-of-house cruise operations in Toronto, driving menu development, purchasing, inventory, and cost control while ensuring top-quality food presentations and safety standards. The role requires culinary school training or equivalent, extensi
Position Summary: The Executive Chef is responsible for managing back-of-the-house cruise execution ensuring consistently high levels of creativity, quality, service, sanitation, and passenger satisfaction while maintaining a high level of profitability. He/She are responsible for all food productio
Hornblower Group Inc.Position Summary: The Executive Chef is responsible for managing back-of-the-house cruise execution ensuring consistently high levels of creativity, quality, service, sanitation, and passenger satisfaction while maintaining a high level of profitability. He/She are responsible for all food productio
Overview Languages English Education Other trades certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Executive chef Responsibilities Tasks Maintain records
Shannex IncorporatedJob Description If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better
Position: Executive Chef Location: [toronto ] Responsibilities Create and execute traditional and innovative Italian, French & Steak-house dishes with precision and creativity. Maintain high standards of food quality, presentation, and flavor consistency. Collaborate with the culinary team to de
The salary range for this position is $100,000 to $110,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group
Costa Sorrento is a Traditional Casual Italian Restaurant, focus on Italian Regional cuisine, with a prevalence to Amalfi coast Cusine. We make Home made Pasta, Bread, Desserts and Gelato. We are Looking for Executive Chef/ Kitchen Manager, with: At least 5 Years of proven Experience in managing Ita
Hornblower Group is a global leader in experience and transportation. Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water- and land-based experiences and ferry and transportation services. City Experiences, Hornblower Group’s premier experience divisio
Job Summary We are seeking a dynamic and passionate Executive Chef to lead our Hilton Garden Inn Toronto Airport West culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of kitchen operations, from food preparation and cooking to team management and fo
Job Description Aramark is recruiting an Executive Chef for our culinary services at a business dining operation in Mississauga, ON. The Executive Chef is responsible for managing the kitchen operations and provides support in the execution of daily food and catering services. The operation includes
HelloFreshS'more about the team We are seeking an Executive Chef responsible for overseeing the daily kitchen operations of our brand: Factor, a healthy, ready-to-heat meal delivery service. Reporting to the Senior Manager, Production, this role will; partner with R&D to scale recipes from the test kitche
Culinaria Restaurant & EventsWork Term: Permanent Work Language: English Hours: 36 to 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work site environment Noisy Odours Hot Non-smoking Work setting Restaurant
$99,000 – $135,000/year
Estimation confidence: High
Estimate based on market data for Toronto. Actual salaries may vary depending on experience, company, and area.
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