13 executive chef opportunities in Calgary updated today
job offers found
Kaizen Lab Inc.The Executive Chef is part of the Management Team of Ace Casinos and will own, lead, and oversee daily kitchen operations, all food departments full service - quick service, buffet, banquets, and grab and go etc., fiscal budgets, labor productivity, scheduling, inventory control, guest service stand
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise activities of specialist chefs, chefs, cooks and o
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise activities of specialist chefs, chefs, cooks and o
Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned
Job Summary Executive Chef The Dirty Duck Pub — Calgary, AB The Dirty Duck Pub is looking for an experienced, driven Executive Chef to lead our kitchen team and take our food program to the next level. We’re looking for a chef who is passionate about great food, takes pride in a clean and organized
YMCA CalgaryWhy should you join our team? YMCA Calgary is a charity that ignites the potential in Calgarians. Since our inception in 1902, we have evolved into a vibrant organization operating in every quadrant of the city. Guided by our core values of honesty, caring, respect and responsibility, YMCA Calgary o
Location: Boardwalk Retirement Community (NW Calgary) Responsibilities: Create cycle menus and prepare with the staff tasty and nutritionally balanced meals to the residents’ satisfaction Be attentive to residents’ needs by ensuring a regular presence in the dining room Supervise staff during handli
Boardwalk provides Canadians with a quality, comfortable, home living experience. We offer rental apartments and townhouses that come in a wide breadth of shapes, sizes and sets of amenities. We operate over 34,000 units across Alberta, British Columbia, Ontario, Saskatchewan, and Quebec. Boardwalk
MavenWe’re looking for an experienced Lead Prep Cook to join our kitchen team! FULL-TIME | $18/HOUR What we’re looking for: • Minimum 3 years of prep cooking experience • Strong knowledge of food preparation and kitchen production • Experience making custards and breads, etc • Excellent portioning and co
The Executive Chef is part of the Management Team of Ace Casinos and will own, lead, and oversee daily kitchen operations, all food departments full service - quick service, buffet, banquets, and grab and go etc., fiscal budgets, labor productivity, scheduling, inventory control, guest service stand
Grey Eagle Resort & CasinoCome... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salar
The Executive Chef is part of the Management Team of Ace Casinos and will own, lead, and oversee daily kitchen operations, all food departments full service - quick service, buffet, banquets, and grab and go etc., fiscal budgets, labor productivity, scheduling, inventory control, guest service stand
AramarkIndigenous Talent – Career Opportunities at Aramark Pursue What Matters. Build a Career Rooted in Community, Connection & Respect. At Aramark, we honour the knowledge, culture, and traditions of Indigenous peoples across the country. We understand that inclusion is more than representation—it is
Summary Description Under the direction of the Executive Chef, the Dining Room Supervisor oversees all aspects of the dining room operation, including training, setup, service, breakdown, cleanliness, equipment, furnishings, and communication. The Dining Room Supervisor coordinates with kitchen staf
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Hotel, motel, resort Responsibi
Specific Duties and Responsibilities Greeting community members/guests and seating them according to the seating time chart. Ensure there is a clear pathway for the servers and community members to walk through the dining room. Conduct frequent table checks after/during service to ensure community m
$99,000 – $135,000/year
Estimation confidence: High
Estimate based on market data for Calgary. Actual salaries may vary depending on experience, company, and area.
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