542 restaurant manager opportunities in Abbotsford updated today
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MNPMake an impact with our Quality, Ethics team as a Director. This diverse team provides best‑in‑class ethics management expertise to internally drive the success of the Firm. As a trusted advisor, you’ll play an integral role in driving quality initiatives and promoting the importance of ethics throu
Our associates celebrate lives. We celebrate our associates. Provides customer service in all areas of helping client families following the loss of a loved one. Provides exemplary personalized and professional service. Learns how a Funeral Director implements choices made by the families/legal repr
Retirement ConceptsAbout Us At West Coast Seniors Housing Management, we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively p
Retirement ConceptsAbout Us At West Coast Seniors Housing Management, we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively p
Retirement ConceptsAbout Us At West Coast Seniors Housing Management, we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively p
Retirement ConceptsAbout Us At West Coast Seniors Housing Management, we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively p
Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct p
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods
Education: Expérience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant's profits Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Set staff work schedules Supervise staff Organize and maintain inve
Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluat
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profit
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct perfo
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' co
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' co
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' co
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' co
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' co
Mirch Masala Indian CuisineOverview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tas
Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Train staff in job duties, s
DONAIR DUDEEducation: Expérience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedule
Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according
Education: College/CEGEP Experience: 2 years to less than 3 years or equivalent experience Tasks Allocate material, human and financial resources to implement organizational policies and programs Authorize and organize the establishment of major departments and associated senior staff positions Co-o
Assistant Restaurant Manager – Red Robin Surrey, BC (Guildford) $61,000–$75,000 total annual earnings (base salary + tip pool share) + bonus opportunities Path to Restaurant Manager Ready to step into a leadership role where you can earn strong income, run real shifts, and grow into Restaurant Manag
Company Description Haven Kitchen + Bar Ltd. is a culinary establishment dedicated to offering exceptional dining experiences. Committed to excellence, Haven Kitchen + Bar blends innovative cuisine, outstanding service, and a welcoming atmosphere to create unique and memorable experiences for guests
*About Amato Trattoria** Amato Trattoria is a neighborhood Italian eatery that celebrates the timeless traditions of Seasonal Italy. We offer fresh, simple pastas and authentic dishes that honor old-world roots, paired with an inviting atmosphere that feels like home. At Amato, we believe that food
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years ## **Tasks** Evaluate daily operations Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and
Job Overview We are seeking a dynamic and energetic Restaurant Manager to lead our bustling dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain a vibrant team environment. Your leadership will drive the success of the resta
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years ## **Tasks** Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed N
Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and i
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Recruit staff Supervise staff Determine type of services to be offered and implem
Education: Expérience: ## Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year ## Work setting Willing to relocate ## Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget M
Work Term: Temporary Work Language: English Hours: 35 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years ## **Tasks** Analyze budget to boost and maintain the restaurant's profits Develo
$53,000 – $68,000/year
Estimation confidence: Low
Estimate based on market data for Abbotsford. Actual salaries may vary depending on experience, company, and area.
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