Sous Chef - 15,967+ job offers

*Job Overview** We are seeking a talented and experienced Sous Chef to join our team. The ideal candidate will have a passion for culinary excellence and the ability to help lead a kitchen team. *Responsibilities** Help oversee aspects of food preparation, ensuring high-quality dishes are served Hel

Company Description Dante Restaurant, located in the heart of beechwood, Ottawa is a dining destination dedicated to delivering exceptional culinary experiences. Known for its commitment to quality and innovative cuisine, the restaurant values craftsmanship and creativity in the kitchen. At Dante, a

*Company Overview** Milano Global is dedicated to delivering exceptional hospitality experiences by treating every client and customer with the utmost respect and dignity. Our mission is to continually push boundaries and excel in the hospitality industry, fostering growth and success through our un

*Company Description** Ulis Restaurant is a celebrated culinary destination located in White Rock, BC, known for its commitment to fresh ingredients and innovative dishes. We focus on delivering memorable dining experiences with a menu that reflects creativity, quality, and local flavors. Guided by

*Overview** We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management, the Sous C

Focus of the position supports and assists the Executive Chef in the management, processes, preparation, storage and service of food for the restaurant and banquets when needed. The Sous Chef is responsible for running a specific section of the Kitchen and will manage a small team of Cooks. In the a

Position Sous Chef Sunday Thursday 11am 7pm Pay Range 2600 2725 Ivy Park at Studio City is a premier senior living community situated on a beautifully landscaped campus Managed by Oakmont Management Group we provide exceptional quality comfort and care with five star services and amenities Residents

*Come work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views!** The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation in the tourism industry, operating as a ski resort in the winter months and as a s

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience ## **Tasks** Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of speci

*Overview** As Sous Chef, you’re a steady hand behind the pass and a trusted leader. You’ve risen through the ranks, mastering your craft through dedication, repetition, and a sharp eye for detail. You’ll work side by side with the Owner to help lead the kitchen - inspiring your team, mentoring line

About Us Kasa Moto is a two-story contemporary Japanese restaurant and lounge that opened in the heart of Yorkville in the Spring of 2015. With a sprawling rooftop terrace, elevated design, and lush indoor topiary, Kasa Moto guests will enjoy a versatile dining experience that evolves from day to ni

Kasa Motoabout 20 hours ago Toronto, ON $55,000 - $70,000/per year Mid Level Full-Time ### **Top Benefits** Group health benefits Exclusive discounts Career advancement opportunities ### **About the role** About Us Kasa Moto is a two-story contemporary Japanese restaurant and lounge that opened in t

*Broken Hill** is looking for a sous chef to take over PM kitchen operations. Experience with high volume line cooking is a must. If you have great work ethic, attention to detail, learn fast and love a laid back, positive environment, this is the place for you! We believe in a great work environmen

*Job post summary** *Date posted:** February 10, 2026 *Pay:** CA$23.00 - CA$27.00 per hour Job description Sous Chef – Club Atwater *Location:** Montreal | **Position:** Full-time Club Atwater is a premium wellness club with a **high-volume kitchen operating from 7:00 AM to 11:00 PM**, offering brea

Work Term: Temporary Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years ## **Asset languages** Spanish; Castilian ## **Work setting** Restaurant ## **Ranks of chefs** Sous-chef ## **Tasks** Estimate amoun

Company Description Vin Room, established in 2008. The menu highlights globally inspired culinary creations made from local, seasonal ingredients, expertly paired with wines, spirits, and cocktails. With three locations across Calgary West Springs, Mission, and the Calgary airport international depa

*Job Description:** Watermark Restaurant, the exciting new restaurant from the team at Oceanstone Resort, located minutes from the Historic Peggy's Cove, seek to add an experienced Sous Chef to join our growing culinary team. In this pivotal role, you will assist the Executive Chef in overseeing dai

As an elite event space for social and corporate events in the GTA, Bellvue is known for its stunning venue and unforgettable dining experiences. We are currently looking for a Junior Sous Chef to join our culinary team. In this position you will work closely with the Head Chef and Sous Chef to ensu

As an elite event space for social and corporate events in the GTA, Bellvue is known for its stunning venue and unforgettable dining experiences. We are currently looking for a Junior Sous Chef to join our culinary team. In this position you will work closely with the Head Chef and Sous Chef to ensu

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 34 to 40 hours per week Education: Expérience: ## **Education** Secondary (high) school graduation certificate ## **Work site environment** Hot Cold/refrigerated Non-smoking ## **Work setting** Restaurant ## **Ranks of chefs*