733 sous chef opportunities in Edmonton updated today
job offers found
· Page 1 / 37We are seeking a qualified individual to assume the role of Sous Chef at TZiN Wine & Tapas. The position will commence in mid May 2026. TZiN Wine & Tapas is an intimate, multi award winning wine and tapas bar. We feature a fantastic array of tapas using locally sourced ingredients and offer
Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Ranks of chefs Sous-chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff S
About Us We are Edmonton’s Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton’s award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre. We help tell Edmonton’s story, elevate the Edmonton experience, and drive inbound visitation and ec
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JO
Equation Staffing is currently seeking a Lead Cook to join a dynamic team in Edmonton. If you have a passion for food preparation, thrive in a fast-paced kitchen environment, and have leadership experience, we want to hear from you! Location: Edmonton, AB Pay: $18/hour Company: Equation Staffing Sol
POSITION TYPE: Full Time, Salary POSITION LOCATION: Edmonton POSITION OVERVIEW Reporting to the Executive Chef and YEG Operations Manager , the chosen candidate will perform an array of duties to run a profitable, clean, and well-equipped kitchen. The Sous Chef will also be responsible for contribut
SUMMARY Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the duties outlined in this job description. Answer questions of customers about casino operations and consistently acts to provide a positive image to all customers and staff me
Summary : The Garde Manger Cook is responsible for preparing and presenting cold kitchen items, such as salads, sandwiches, appetizers, and deli platters, in a high-volume, remote camp environment. This role ensures freshness, quality, and appealing presentation of all cold items, while maintaining
Overview We are seeking a dynamic and experienced Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food and service. As a key member of our restaurant management team, the Sous Chef
Reporting to the Executive Chef, the Sous Chef takes a ‘hands’ on approach while managing and working with all kitchen-related Restaurant operations, specifically but not limited to Cafe, Dining Room and Lounge, and Banquets. The Sous Chef supervises the staff of the entire kitchen and participates
Reporting to the Executive Chef, the Sous Chef takes a ‘hands’ on approach while managing and working with all kitchen-related Restaurant operations, specifically but not limited to Cafe, Dining Room and Lounge, and Banquets. The Sous Chef supervises the staff of the entire kitchen and participates
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations t
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations t
Job Summary The Derrick Golf & Winter Club is committed to delivering refined, progressive club dining that balances tradition with innovation. The Sous Chef will bring both operational discipline and culinary inspiration to our culinary team. Duties and Responsibilities Culinary Leadership & Creati
Job Summary The Derrick Golf & Winter Club is committed to delivering refined, progressive club dining that balances tradition with innovation. The Sous Chef will bring both operational discipline and culinary inspiration to our culinary team. Duties and Responsibilities Culinary Leadership & Creati
Reporting to the Executive Chef, the Sous Chef takes a ‘hands’ on approach while managing and working with all kitchen-related Restaurant operations, specifically but not limited to Cafe, Dining Room and Lounge, and Banquets. The Sous Chef supervises the staff of the entire kitchen and participates
Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations t
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Supervis
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment
*About the Company:** Five & Dive is an kick-ass, fun, live music entertainment venue located in West Edmonton Mall on Bourbon Street. With a trendy, laid back vibe, we welcome all types of clientele and have a passion for food, booze, and rock & roll. We are the only minors prohibited drink
*Employment** Full-time *Job Summary** As Sous Chef, you are a vital leader in our culinary operations. Beyond overseeing the daily preparation and service of all menu items, you serve as a dedicated mentor and coach to the kitchen team. Your success is measured not only by the quality of the food b
Education: Other trades certificate or diploma Experience: 1 year to less than 2 years ## **Work setting** Restaurant Restaurant and food service ## **Tasks** Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Supervise activiti
Metro Billiards*Line Cook** Metro Billiards is a Edmonton, AB-based, award-winning, family-owned and operated restaurant group. We are currently looking for a motivated, enthusiastic, and energetic Line Cook to join our team. *Responsibilities:** Prepare and cook from scratch menu items. Use a variety of skills an
*Job Summary** We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to lead our culinary team with energy and precision. In this pivotal role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a vibrant, efficient work environment. Your leadersh
Job Overview We are seeking a talented and experienced Chef to lead culinary operations in a dynamic restaurant environment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for creating exceptional dining experiences. This role offers an op
Torch Industries Ltd. is proud to offer one of the finest industrial remote camp catering services. Our range of hospitality services include work-camp staffing and management, culinary services, utility services, communications and maintenance, snow removal, event coordination and lifestyle program
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work setting Restaurant Tasks Estimate amount and costs of supplies and food
Job Overview We are seeking a talented and experienced Chef to lead culinary operations in our dynamic restaurant environment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for creating exceptional dining experiences. This role involves o
$42,000 – $67,000/year
Estimation confidence: High
Estimate based on market data for Edmonton. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for sous chef jobs in other cities in Canada
Explore other job opportunities in Edmonton
