Maintenance personnel at The Canadian Student Living Group Limited (2025-01 – 2026-06)
- Performing regular inspection and service of equipment of prevent failures, like lubrication parts and checking for wear.
- Diagnosing and repairing equipment malfunctions when issues arise.
- Maintaining cleanliness and functionality of building areas, including floors, walls, windows, and common spaces.
- Keeping track of maintenance supplies and tools, ensuring adequate stock for repairs.
- Promptly addressing reported issues and completing repairs in a timely manner.
- Maintaining records of maintenance activities, repairs completed, and equipment conditions.
Order Picker at Amazon Fulfillment Centre Yowl (2024-11 – 2024-12)
- Selecting items from shelves or rooms using barcodes or serial numbers.
- Packing items in envelopes or boxes, and sometimes shrink-wrapping them.
- Preparing the paperwork required for delivery.
- Updating stock inventory after each item is retrieved and managing stock control.
- Operating handling equipment according to industrial safety regulations, and sometimes operating a forklift.
- Loading delivery vehicles with the packed items.
- Clearing obstructions and keeping surfaces clean.
Store Stocker at Farm Boy Belfast Road Ottawa (2024-07 – 2024-10)
- Receiving and Unpacking: Unpack and sort incoming merchandise, ensuring it's properly labeled and priced.
- Stock shelves and displays with products, rotating inventory to ensure freshness and maintain a visually appealing presentation.
- Verify stock levels, identify low-stock items, and assist with ordering merchandise.
- Ensure all items are properly labeled and priced according to store policy.
- Maintain a clean and organized store environment, including aisles, shelves, and storage areas.
- Help customers find products and answer their questions.
- Assist fellow associates as needed throughout the store
Event Manager at Tolarayomat event management (2019-01 – 2023-12)
- Plan and organize promotional business and social events.
- Responsible for running a range of events, ensuring the target audience is engaged.
- Overseeing every detail from conceptualization to execution.
- Ability to multi-task and work calmly and effectively under pressure in a challenging and fast paced environment.
- Assist principals in drafting and editing in memos, reports, and proposals.
Customer Service Manager at Ribids Construction /Building materials (2014-01 – 2018-12)
- Reviewed customer feedback and complaints to identify areas of improvement in customer service processes.
- Created reports on customer feedback, complaints, and suggestions for management review
- Ensured prompt resolution of customers' inquiries via phone, email or chat support channels.
- Maintained accurate records of customers' interactions with the company in order to provide better future services.
- Assisted in developing an effective system for tracking client requests from initial contact through resolution.
Maintenance Supervisor at Winner Hotel And Suites (2007-10 – 2009-08)
- Collaborate with all hotel departments, such as housekeeping, front desk, butlers, and management to ensure a thorough knowledge of each department's running and the equipment in their sections.
- Respond actively to requests from guests and other members of staff who report maintenance requirements throughout the hotel.
- Provide regular inspections of various equipment such as swimming pools and their pumps, pipes, and filters, safety apparatus such as handrails, and stairwells.
- Liaise with external contractors such as lift repairs to ensure that contracts are in place for the hotel and liaise with those contracts to complete repairs as and when required.
- Fix issues around the hotel such as broken tiles, loose handrails, dirty swimming pool, leaking pipes, faulted air conditioning units, etc.
Room Service Attendance at Lawa Hotel (2005-06 – 2007-09)
- Take orders for food and beverages by telephone or by collecting the order card left by guests at the door of their room.
- Transmit the orders to the kitchen or bar.
- Prepare the trolley table or cabaret that will be used to serve.
- Transport the orders to the guest's room and serve.
- Ensure customer satisfaction.
- Tour the floors to collect dishes, trolleys and cabarets left in the corridors by the guests
