Austin Doyle
Chef
Talent
Calgary, AlbertaMember since May 8, 2023
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About
I have been working in the Food & Beverage industry for 12 years now in various capacities. I have a passion for cultures and how they impact what people eat around the world.
Experience
I have background with high volume production at CFB Suffield. As well as a background of management, running & developing restaurant menus.
Education
I have a Red Seal in Cooking, and working towards getting a Red Seal in Baking.
