Anna Dominique Baltan
Pastry Chef
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About
8 years in the Culinary industry.
I am a hard worker, self-motivated, and goal oriented. I am passionate about creating art by food especially in the pastries that I make.
One of my key competences is being a focused individual who works well in both a team environment as well as my own. I am innovative, creative, passionate about detail especially regarding my work, I’m also a result driven individual who consistently exceeds expectations.
Experience
April 29, 2023 – Present
Doughnut Production Baker – Holy Cow by Teatro Group
October 2016 – December 2022
Cake Decorator and Owner – Sweet Art by Nikki Baltan
August 2015 – August 2016
International Culinary Intern – Hyatt Regency New Orleans (Pastry Shop)
February 03, 2015 – March 07, 2015
Production Trainee – Nic’s Gourmet Desserts (Commissary)
November 10, 2014 – January 30, 2015
Kitchen Trainee – Hotel Kimberly Manila
April 15, 2013 – May 29, 2013
Kitchen Trainee – Bizu Patisserie and Bistro
Education
March 2023 – Present
Southern Alberta Institute of Technology
Diploma in Baking and Pastry Arts
June 2011 – March 2015
Lyceum of the Philippines University, Intramuros, Manila, Philippines
Bachelor of Science in International Hotel and Restaurant Management
Major in Culinary Arts and Kitchen Operations
