Bhavya Haridas
Food Scientist l New Product development
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About
Results-driven Food Technologist with over 6 years of expertise in new product development, sensory evaluation, and commercialization across multiple food categories. Demonstrated success in developing innovative and cost-optimized formulations for seasonings, sauces, soups, noodles, vegan products, and ready-to-use mixes. Skilled in scaling lab concepts to full-scale production, regulatory compliance, nutritional labelling, and QA documentation.
Recognized for cross-functional collaboration with Marketing, Sales, QA, and Manufacturing to deliver customer-focused solutions. Proven ability to lead teams, reduce formulation costs, and successfully launch 40+ SKUs, contributing to portfolio growth and market success.
Experience
Experienced Food Technologist with 6+ years in new product development, sensory evaluation, and commercialization across diverse categories. Proven track record in creating cost-optimized, innovative formulations, scaling lab concepts to production, ensuring regulatory compliance, and launching 40+ SKUs. Recognized for cross-functional collaboration and driving portfolio growth.
Education
Post-Graduate Certificate in Quality Assurance – Manufacturing and Management
Conestoga College, Canada | 2025
Post-Graduate Certificate in Process Quality Engineering
Conestoga College, Canada | 2024
Master of Technology (M.Tech) in Food Processing and Engineering
Karunya University, India | [2017]
