Billy Nguyen

Hospitality worker with 3+ years of experience in a fast-paced environment and a welcoming personality!

Full-time waiter

Kinton Ramen

• Served and mixed drinks to customers whilst in a high-volume environment.
• Responsible for food delivery service and POS order input.
• Cleaning and preparing the bar for the next day’s shift.
• Input orders accurately, adding modifiers where needed.

Hanami Izakaya (AYCE sushi)

• Developed ethics to work under constant pressure while delivering quality and fast service to guests.
• Multitasked on given supply and restock duties frequently in under a small timeframe.
• Can flexibly multitask and work on different projects often.
• Prepared and restocked ingredients every day which required attention to detail, E.g., mass amounts of miso soups, and avocado/mango salads, and restocked soda machines twice a week. 

Smart Serve Certified

Introduction to Bartending & Mixology Program – TORONTO INSTITUTE OF BARTENDING