Cheikhna Kane

Restaurant shift manager with 4 years of experience at McDonald’s and additional kitchen experience. Accustomed to fast-paced environments, with solid experience in food preparation and cooking, drive-through service, order management, receiving deliveries, and organizing stock. Responsible, organized, and effective under pressure, I ensure compliance with hygiene and food safety standards and the smooth operation of daily activities.

Business

Administration student at UQO.

Shift Manager - McDonald’s - Gatineau, QC

(2022)

• Supervised and coordinated operations during the shift.
• Prepared ingredients, cooked and assembled products, and followed quality standards.
• Managed drive-through service and orders during peak periods.
• Received Martin-Brower deliveries, checked quantities, and rotated stock.
• Restocked workstations and maintained clean work areas.
• Applied hygiene and food safety standards in daily operations.
• Collaborated with the team to ensure fast, efficient, high-quality service.
• Participated in closing tasks and helped maintain the restaurant’s organization.

Cook - KFC - Mermoz

(2021 - 2022)

• Prepared and cooked products according to KFC standards.
• Completed daily setup: cutting, portioning, and organizing the workstation.
• Applied hygiene and food safety standards.
• Managed the pace of kitchen operations during peak periods.
• Cleaned, maintained, and organized the kitchen at the end of service.

Bachelor’s Degree - Business Administration - Université du Québec en Outaouais (UQO)