Damian Cole

To secure the Breakfast Cook position at Selkirk Copper Mines, utilizing my culinary expertise and experience to contribute effectively to the organization's success. Over 19 years of experience in fine dining, food preparation, kitchen management, and staff training. Extensive background in food costing, meal planning, inventory management, and maintaining sanitation standards. Multitasking, dedicated, and dependable individual with strong communication and time management skills.

Executive Chef - Best Western Plus Valemount B.C - Valemount, BC

(2024-01)

Sous-Chef - Best Western Plus Valemount B.C - Valemount, BC

(2023-01 - 2024-01)

Breakfast Chef - Fairfield Inn and Suites

(2023-01 - 2023-12)

Executive Chef - Time Family of Wines Winery

(2022-01 - 2023-01)

Chef - Best Western Plus Valemount B.C - Valemount, BC

(2021-01 - 2020-12)

Executive Chef - Sawridge Inn Conference Center - Jasper

(2020-01 - 2017-12)

Promoted from Sous Chef position in 2018.

Chef De Partie - Jasper Park Lodge - Alberta

(2017-01 - 2009-01)

Worked in fine dining restaurant, managed line staff, trained and mentored staff on basic cooking techniques, food presentation and banquets kitchen presentation. Also served as Volunteer Fire Fighter.

First Cook - Jasper Park Lodge - Alberta

(2009-01 - 2008-01)

Second Cook - Jasper Park Lodge - Alberta

(2008-01 - 2007-01)

General Cook - Jasper Park Lodge - Alberta

(2007-01 - 2006-01)

First Cook - Sans Souci Resort & Spa

(2006-01 - 2002-01)

Second Cook - Sans Souci Resort & Spa

(2002-01 - 2000-01)

High School Diploma - Oracabessa High School (1999-01)

Certificate - Commis Chef Level 2 - Runaway Bay Heart Culinary School (2002-01 - 2003-01)

Culinary Certificate - Culinary (2002-01)