Experienced culinary professional with over 25 years in the food service industry
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Experienced culinary professional with over 25 years in the food service industry, including extensive remote camp experience. Skilled in high-volume meal production, kitchen operations, food safety, organization, and leading teams in fast-paced environments.
Camp Culinary Positions - Summit Camps - Smithers, BC
(2018-11 - 2025-12)
Camp Culinary Positions - Royal Camp Services - Edmonton, AB
(2016-02 - 2018-10)
Cook - Coal Campground - Carmacks, YT
(2014 - 2016)
Summers 2014, 2015, 2016
Head Cook - Thompson's Camps - Missinipe, SK
(2013-01 - 2014-10)
Line Cook - Jonny Canucks - Ottawa, ON
(2010 - 2012)
Line Cook - Dunn's Market Deli - Ottawa, ON
(2009 - 2010)
Line Cook - Irene's Pub - Ottawa, ON
(2006 - 2009)
Line Cook - Tucson's - Ottawa, ON
(2004 - 2006)
Sous Chef - Griffin's - Ottawa, ON
(2000 - 2004)
Diploma - Computer Programming - CDI College (1997 - 1998)
Certificate - General Arts and Science - Cambrian College (1994 - 1995)
