Denise Jackson

I am seeking a full-time opportunity that aligns with experience, skills and desire continuous growth in the hospitality profession. I take tremendous pride in my work; I am passionate about providing excellent services. As a hospitality professional, I enjoy sharing my talents, passion and people skills with my colleagues and customers. I consider myself a dedicated team player committed to contributing to the success of my company.

Housekeeping at Rio Hotel (2025-01 – 2025-06)

• Prepare guest rooms during and after stay
• Change bedding, towels, restocking amenities
• Vacuum, mop, sanitize all areas
• Report any damages to management
• Respond to guest request for additional items
• Follow all health and safety guidelines

Chef/Kitchen Supervisor at Half Moon (2022-02 – 2025-11)

• Oversee daily kitchen operations to ensure food quality, preparation and presentation
• Ensure the kitchen follows health and safety regulation
• Address and resolve staff and guest issues
• Monitory inventory and assist with ordering supplies
• Prepare food for the buffet line daily (breakfast, lunch and dinner)
• Prepare dishes for special events
• Prepare special order request for guests

Chef at Jewel Grand (2019-06 – 2022-02)

• Prepare food for the buffet line daily (dinner)
• Follow all health and safety guidelines when preparing food
• Maintain a clean work environment
• Replenish the buffet
• Assist with setting up and clearing the buffet line

Cook at Island Grill (2019-02 – 2019-06)

• Prepare food daily for lunch and dinner
• Replenish buffet throughout the day
• Follow health and safety guidelines when preparing food
• Keep area clean

– Community Training Empowerment Program (CTEP) (2015 – 2016)

Housekeeping Certificate – Kenilworth Academy (2016)

– Balaclava High School (2003 – 2005)