Denise Jackson
Hospitality Professional
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About
I am seeking a full-time opportunity that aligns with experience, skills and desire continuous growth in the hospitality profession. I take tremendous pride in my work; I am passionate about providing excellent services. As a hospitality professional, I enjoy sharing my talents, passion and people skills with my colleagues and customers. I consider myself a dedicated team player committed to contributing to the success of my company.
Experience
Housekeeping at Rio Hotel (2025-01 – 2025-06)
- Prepare guest rooms during and after stay
- Change bedding, towels, restocking amenities
- Vacuum, mop, sanitize all areas
- Report any damages to management
- Respond to guest request for additional items
- Follow all health and safety guidelines
Chef/Kitchen Supervisor at Half Moon (2022-02 – 2025-11)
- Oversee daily kitchen operations to ensure food quality, preparation and presentation
- Ensure the kitchen follows health and safety regulation
- Address and resolve staff and guest issues
- Monitory inventory and assist with ordering supplies
- Prepare food for the buffet line daily (breakfast, lunch and dinner)
- Prepare dishes for special events
- Prepare special order request for guests
Chef at Jewel Grand (2019-06 – 2022-02)
- Prepare food for the buffet line daily (dinner)
- Follow all health and safety guidelines when preparing food
- Maintain a clean work environment
- Replenish the buffet
- Assist with setting up and clearing the buffet line
Cook at Island Grill (2019-02 – 2019-06)
- Prepare food daily for lunch and dinner
- Replenish buffet throughout the day
- Follow health and safety guidelines when preparing food
- Keep area clean
Education
– Community Training Empowerment Program (CTEP) (2015 – 2016)
Housekeeping Certificate – Kenilworth Academy (2016)
– Balaclava High School (2003 – 2005)
