Hospitality professional of 20 year of experience.
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As I have 20 years of hospitality experience and it includes 9 years of international experience in Indian/Chinese fine dine /Mexican/all American chain of casual dine restaurants,motels and hotels/fine dinning outlets and Arabic food outlets and Tony Roma's(Steak house).
Merit in Food Safety and hygiene level 3 exam passed.
HACCP level 3 exam certified
First aider level 2 exam certified
Fire safety level 2 exam certified
Worked on IDS management system
20 years of restaurant and casual dining relevant experience,with a high target oriented, dedication, discipline and with self motivation.with strength in customer service, inventory management,sops,menu engineering.
Diploma in Hotel management and catering services
Food and Hygiene exam level 3 certified
