Hospitality professional with 5 year of experience
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I have experience of working in Casual & Fine dining restaurants, Coffe shop and bars , banquets and events space.
My last assignment was with Courtyard by marriott hotel as an Assistant Outlet Manager.
I started my career with the first Hyatt hotel in india HYATT REGENCY NEW DELHI which was opened in 1984. I got campus placed in this hotel and worked as a guest service associate for 18 months which polished my skills in food and beverage department Later i joined Aloft hotel which is a young gen hotel as a bartender looking after the operation behind the bar.
Radisson hotel group gave me the opportunity to join them as a Food & Beverage supervisor overlooking their Speciality fine dining restaurant later after 17 months i was promoted to Food and beverage Executive in the same hotel overlooking bar & asian speciality restaurant.
My last assignment was with Courtyard by Marriott hotel as a Assistant Outlet Manager taking take of banquets and entire event space.
I have completed my Bachelor’s in hospitality and hotel administration in 2017 . I am persuing Post-graduate certificate course in Centennial college, Scarboroug specializing in Hotel , Resort and Restaurant managemen.
