Dustin Fortier

I am an executive chef that has been in the industry for 20 years. I graduated with a diploma in culinary arts and have worked in numerous fields on the food and beverage industry.

I have worked fine dining, hotels, golf courses, chain restaurants, and health services. I have experience in menu development, food costing, systems and standards, etc

I have a diploma in the culinary arts from the art institute of Vancouver.