Executive chef | Retail food manager
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I am an executive chef that has been in the industry for 20 years. I graduated with a diploma in culinary arts and have worked in numerous fields on the food and beverage industry.
I have worked fine dining, hotels, golf courses, chain restaurants, and health services. I have experience in menu development, food costing, systems and standards, etc
I have a diploma in the culinary arts from the art institute of Vancouver.
