Eduardo Moreno

I am a professional and experienced chef. I can multi task and do the work well and doesn't need much supervision. I have diploma in culinary with 16 years of experience in commercial kitchen.

I have a total of 16 years experience in commercial Kitchen. I started as a cook in Midas Hotel in the Philippines until I become a corporate chef of a well known fast food giant in our country.

I have a diploma in both culinary and pastry at the International School of Culinary Arts and Hotel Management.