Ehizogie
Line Cook (Permanent Part-Time)
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About
BBA in Business Intelligence and Value Management graduate with over 7 months of co-op experience in two manufacturing companies as process improvement analysts. I understand business systems and can use data to analyze and improve processes by identifying problems and making calculated recommendations. I have developed skills in continuous improvement methods (PDCA, CDCI), Lean/Six Sigma, Supply Chain demand planning, SQL, Office 365, root cause analysis and Power BI.
During co-ops, solutions recommended could have resulted in about $92,000 in annual savings across food and steel manufacturing environments if implemented. Currently seeking an entry-level role in logistics/supply chain.
Experience
Line Cook (Permanent Part-Time) - VanSuya Food Corps - Surrey, BC
(2026-06)
Food and Beverage Company
- Prepared dine-in and take-out dishes for customers in a fast-paced food business prioritizing certain tasks to ensure on-time completion and customer satisfaction.
- Organized ingredients and work materials to ensure efficient food preparation and minimize disruptions or slowdowns during peak hours.
- Maintained a clean and organized workstation, adhering to Foodsafe principles and operational standards
- Interacted with customers while serving food, showing food hospitality and maintinaing hygiene and cleanliness of work stations.
Operations & Process Improvement Student Analyst (Co-op) - Silver Hills Bakery - Abbotsford, BC
(2025-03 - 2025-05)
Plant-based food manufacturing company
- Reviewed over 100 standard operating procedures (SOPs) across sprouted and gluten-free manufacturing lines to identify key operational risks including employee SOP knowledge gap, inconsistent updates, and no standardized review processes
- Conducted a detailed audit of 70 SOPs across each production line (sprouted and gluten-free) to confirm irregular updates as the major operational risk
- Delivered process maps detailing current and improved SOP processes including review scheduling, authorization and approvals.
- Used Fishbone analysis to identify the root cause of irregular SOP updates in the company as poor SOP authority.
- Recommendations included designating an employee as an SOP owner to ensure updated planning and reviews.
- Anticipated savings of $78,000 in labor hours by reducing production slowdowns or waste if SOP improvements are implemented.
Operations & Process Improvement Student Analyst (Co-op) - Tree Island Steel Ltd. - Richmond, BC
(2024-09 - 2024-12)
Steel manufacturing company
- Investigated ongoing inefficiencies within the company’s nail packing production line, currently operating at one-third of its optimal capacity.
- Conducted cycle-time and video analysis of each process, identifying the weighing station as the primary production constraint.
- Applied Lean and Six Sigma (DOWNTIME) principles to identify non-value-added production line activities.
- Recommended an additional box storage in the production line for overweight/underweight boxes to reduce downtime, followed by a recalibration of their chutes to make nail dispensation into the boxes more accurate. This will reduce extra processing time by 17% and idle time by 10%
- If implemented, recommendations would have annual savings of $14,564.52.
Set-up/Clean-up Crew - Fort Langley Lions Club
(2026-05 - 2026-05)
Volunteer at the Fort Langley May Day Parade, setting up for the family fun festival in the park. This included arranging chairs, setting up the poles for the Maypole dancing and taking out the garbage during the festival.
Registration Officer - BCIT School of Business + Media
(2025-01 - 2025-05)
Volunteer at the Business Operations Management (BOM) showcase, hosting 10+ businesses and industry professionals, sharing results from each of the work placement projects and their business recommendations.
Registration Officer - BCIT School of Business + Media
(2024-01 - 2024-05)
Volunteer at Business Operations Management (BOM) showcase, hospitality support team ensuring quality guest experience.
Education
BBA - Business Intelligence and Value Management - British Columbia Institute of Technology (2025-09 - 2026-07)
Diploma - Business Operations Management - British Columbia Institute of Technology (2023-09 - 2025-05)
