Emily Doughty

Professional pastry chef with over 7 years experience working between 5* hotels and small family ran bakeries

Past working in 2 of the UK's top hotels moving up from a commis to junior sous chef whilst working between all sections in the pastry department. Experience also in smaller family ran businesses, as well as production and factory style work

First Class Bsc (Hons) degree in Culinary Arts Management. Both practical and educational course learning the technical businesses side of running an establishment