Pastry Chef
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With almost seven years of experience in the kitchen industry, I’ve developed a strong foundation in both front-of-house and back-of-house operations. I’m a proud graduate of Red River College and am deeply passionate about cooking, baking, and coffee culture. My strengths include a keen attention to detail, a love for creating desserts, and the ability to thrive in team-oriented environments.
Over 7 years of hands-on experience in the kitchen industry, with a strong background in both Front of House (FOH) and Back of House (BOH) operations.
Skilled in food preparation, menu execution, and maintaining high standards of cleanliness and food safety.
Experienced in pastry and dessert creation, with a keen eye for detail and presentation.
Collaborated closely with team members to ensure efficient service, quality control, and guest satisfaction.
I graduated from Red River College.
