Monika Litwin

Former Prep/Line Cook. Possesses good communication and organizational skills and experience working in a fast-paced environment. Interested in the subject of international cuisine. Looking for a full-time job as a prep/line cook. Available immediately.

Prep / Line Cook Gyu-Kaku Japanese BBQ, Toronto, Canada Dec 2021 – Aug 2022

(Gyu-Kaku is a chain of Japanese yakiniku restaurants specializing in Japanese barbecue)

• Prepared ingredients (cutting vegetables and meat, preparing sauces, BBQ foils) 
• Prepared/cooked food (salads, appetizers, soups, deep-fry, skillet, and one-pot dishes) 
• Cleaned the kitchen, kitchen equipment, surrounding areas, and workstation at the end of every shift
• Counted ingredients to be prepared for the morning shift
• Assists with daily delivery of food and supplies
• Assisted dishwasher as needed with the washing of all dishes and waste removal

(FM specializes in import and sales of products from Greece)

• Provided exceptional customer service
• Processed credit card payments, accepted cash payments and used cash register for transactions
• Prepared ready-made products (Greek pastes) and advised on the selection of products
• Took care of the inventory, deliveries and tidiness in the store

• Smart Serve (May 01, 2023)
• Food Handlers Certificate (Dec 31, 2021)