Honoka Neha

A highly motivated and bilingual individual with experience working as a barista, Hotel bartender and Restaurant Server. Through these roles, I was able to deliver high quality customer service under high-paced environment. I am confident in my hospitality skills and eager to take on new challenges. I hope to contribute to your business with my skill and experiences.

Bartender - Okinawa Prince Hotel Ocean View Ginowan - Okinawa Japan

(2025-04 - 2026-04)

• Worked as a bartender at a hotel bar.
• Created my own original cocktails and contributed for menu expantion.
• Supported other departments while working at the restaurant and the bar.

Cashier / Server - Beer Rize Okinawa - Okinawa Japan

(2025-03 - 2026-03)

• Handled cash register operations, order taking, drink service, and table clearing at a craft beer pub.
• Independently managed all front-of-house operations during shifts.
• Communicated with and served many U.S. military customer in English.

Barista - Coffee Friends - Okinawa Japan

(2024-10 - 2025-03)

• Supported the launch of a new café by selecting suppliers, creating menus, managing social media accounts, and assisting with daily business operations.
• Acted as a Japanese interpreter for the Hong Kong-based owner and facilitated communication with customers and business partners.
• Prepared coffee and espresso beverages, operated espresso machines, and performed milk steaming as a barista.

Server - Pizzeria Bar Ariccia - Okinawa Japan

(2023-11 - 2025-03)

• Worked as a server at a popular Italian restaurant located in a major tourist area, handling reservations and customer service.
• Provided attentive table service by monitoring guests' needs, table conditions, and the timing of food and beverage delivery.
• Performed food and beverage presentations, including pizza cutting, wine opening, and wine service.

Server - Uomasu Izakaya - Okinawa Japan

(2023-06 - 2024-04)

• Increased customer satisfaction by actively engagingwith guests, anticipating their needs, and recommending additionalfood and drink options.
• Explained menu items and sake selections to customers, providing knowledgeable and personalized service.