Bartender at Nhau Bar (2022-08 – Present)
- Completed full bar opening and closing procedures, including setup, breakdown, and end-of-day cleaning
- Prepared all cocktail components in-house, including syrups, infusions, and fat-washed spirits
- Maintained a clean and organized bar rail and workspace during high-volume service
- Dedicated weekly time to deep cleaning, restocking, and reorganizing bar operations
- Created custom cocktails based on customer preferences and taste profiles
- Provided attentive and personable service, building strong relationships with returning clientele
- Trained and mentored new bartenders and barbacks on cocktail execution and service standards
Bartender at Fishbone (2022-06 – 2022-08)
- Managed daily inventory and restocking of bar supplies
- Closed and balanced nightly sales and register
- Maintained a clean and organized workspace during service
- Created drinks based on customers palate
- Ensured all bar setup and preparation was completed prior to service
Bartender at Church St Pub (2020-07 – 2022-09)
- Memorized both classic and house Cocktails
- Provided bar patrons with enjoyable service and a memorable time.
- Created new cocktails for seasonal and upgraded menus
- Led the training of new employees to improve overall function of the establishment.
Prep/Line Cook - Server at My Tiny Cupboard (2020-05 – 2020-07)
- Maintained food stations compliant with sanitation and hygienic regulations
- Prepared dietary specific foods to fit the standards of customers. (Vegan, GF)
- Assisted in both indoor and outdoor maintenance.
- Worked fryer, stove, ovens.
- Prepared all foods in a clean and timely fashion for takeout.
- Made all breads and pastries fresh prior to service.
- Prepped all food for future service.
Hostess/Server - Line Cook at Le Hibou (2019-07 – 2020-03)
- Implemented a functioning system for greeting guests and assigning tables during busy hours.
- Precisely managed large crowds.
- Organized and labeled all cooler, dry and freezer storage areas and the food products going into them.
- Completed assigned prep work and organized cooking stations according to the standard operating procedures.
- Ensured product quality and presentation while exceeding cooking time standards.
- Maintained a clean work area and made sure my stations were fully stocked.
- Trained new employee on the line.
- Established and maintained positive working relationships with coworkers and kitchen staff.
- Shut down kitchen by meticulously following the closing check-list.
Customer Service/Kitchen Staff at Wakefield Bakery (2018-08 – 2019-07)
- Responsible for closing of the Bakery and cash register after completing a thorough shutdown of the front and back.
- Welcomed and attended to the needs of the customers including taking orders and serving.
- Monitored the bakery inventory and added items to the display case as needed.
- Prepared baked goods, breads, fudges and bars all while ensuring that oven temperatures and time was in accordance to the type of product being baked.
- Ensured all food safety and company standards were met and exceeded.
- Operated the cash register and provided receipts and change to customers.
Outdoor Maintenance/Kitchen Staff at Edelweiss Golf & Country Club (2018-05 – 2020-08)
2018-2019 Season - 2019-2020 Season
- Assisted in daily indoor and outdoor services for golf members and golf tournaments.
- Welcomed all customers in a cordial manner, checked golfers in for tee-times.
- Maintained the health of outdoor plants, greens and gardens.
- Performed daily weeding.
- Completed end-of-shift cleaning duties to maximize kitchen cleanliness.
- Assisted special events and tournaments in both the kitchen and floor.
Ski Lift Operator at Sommet Edelweiss (2016-09 – 2018-03)
2016-2017 Season - 2017-2018 Season
- Ensured all ramps are in the best possible condition at all times to facilitate the safe and efficient loading and unloading of customers.
- Checked all customers boarding the lift for a valid pass and guaranteed all tickets and passes are properly secured to customers.
- Responsible for certifying skiers used ski lifts safely, properly and quickly.
- Performed nightly shutdown and cleanup of all ski lift equipment.
- Extensive interaction with customers.
Labourer/Retail at Déko Décor Antique (2015-11 – 2016-09)
- Painting and maintenance of store interior.
- Cleaning and organizing stock.
- Researching various antiquities.
- Retail sales.
- Inventory.
Cashier at Wakefield Express (2015-06 – 2015-10)
- Handled the exchange of currency.
- Maintained a positive, outgoing attitude with customers.
- Answered questions about store products and maintained knowledge on store promotions.
- Volunteered for extra work to cover short-staffed shifts.
- Cleaned registered area frequently and removed debris from shelves.
