Joan Nakamya
Sushi Chef | First Cook | Line Cook
Talent
KitchenerMember since July 25, 2026
SushiHot KitchenHACCPInventoryTeamwork
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SushiHot KitchenHACCPInventoryTeamwork
About
Experienced culinary professional with over 5 years of international experience at Emirates Flight Catering (EKFC) in Dubai, specializing in sushi preparation and high-volume hot kitchen production. Skilled in Japanese cuisine, HACCP, food safety, inventory control, teamwork and fast-paced airline catering.
Experience
Sushi Chef - Emirates Flight Catering - Dubai
(2023-01 - 2025-05)
- Prepared sushi, sashimi and maki for First, Business and VIP passengers.
- Maintained HACCP and food safety standards.
- Managed seafood quality and inventory.
- Reduced waste through efficient preparation.
First Cook - Emirates Flight Catering - Dubai
(2020-01 - 2022-12)
- Produced high-volume international meals.
- Supervised junior staff.
- Ensured quality, portion control and safe food handling.
Education
Diploma - Catering and Hospitality Management - Makerere University (2016-01 - 2018-12)
Skills
Sushi ChefFirst CookLine Cook
