Joey Amyotte
High volume cooking. Extensive experience in Italian cuisine. Management skills, menu preparation, excellent problem-solving and training experience. Safety mindset
Hire this person
Send a job offer directly to this candidate
About
High volume cooking. Extensive experience in Italian cuisine. Management skills, menu preparation, excellent problem-solving and training experience. Safety mindset. Willing to relocate: Anywhere
Experience
1st cook. Supervisor - Windego - Thunder Bay, Ontario
(2025-02 - 2026-03)
Responsible for delegating day shift tasks, prepping menu, apply training when needed, problem solving.
1st Cook - Dexterra - Greater Sudbury, ON
(2023-06 - 2024-09)
Daily preparation of food. Menu planing. Task delegation, training, guidance support and team player
First Cook/ Supervisor - Aramark - Cochrane, ON
(2022-03 - 2023-05)
Staff supervision. Delegation. Performance reports. Menu planning
Cook/Supervisor - Compass Group - Sudbury, ON
(2022-02 - 2022-06)
Menu planning, ordering, inventory, sheduling, management of food and labour cost.
Cook, prep. - Mister Prime Rib - Sudbury, ON
(2017-09 - 2020-03)
Cook, prep, inventory.
Cook - Pat and Marios - Greater Sudbury, ON
(2002-04 - 2014-08)
Cook. Inventory. Prepared daily features., soups sauces. Entrees. High volume cooking and catering
Sous Chef - Respect is Burning Supperclub - Greater Sudbury, ON
(2012-06 - 2014-03)
Daily features, main courses, chicken tables, catering, high volume
Cook/Supervisor - 1500 Pub - Sudbury, ON
(2004-03 - 2007-06)
Menu planning, ordering, inventory, sheduling, management of food and labour cost.
Education
Secondary School - Welding - Lasalle secondary (1986-09 - 1987-06)
