John mark Lindo

Professional Summary:

Chef over nine years, experience of increasing responsibility in culinary arts and kitchen management. expertise in menu planning, inventory management, and optimizing food preparation and production functions while continuously improving kitchen workflows. Successful in producing innovative menus and have energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. And continuously deliver world class dishes. Works dynamic leader in high- pressure settings in the food industry focused on high standards for taste and quality, while maintaining profitable margins, superior communication and leadership skills.