Joshua Bradley
Line Cook
Talent
FrederictonMember since September 28, 2026
Customer focusedAbility to multitaskAbility to adapt to changing work circumstances and prioritiesFlexibility to adjust to changing demands and schedulesAbility to work independently or as part of teamLearns quickly, able to problem solveGood communication and interpersonal skills
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Customer focusedAbility to multitaskAbility to adapt to changing work circumstances and prioritiesFlexibility to adjust to changing demands and schedulesAbility to work independently or as part of team
About
Helping to do weekly orders/opening and closing the resturant Helping to train new staff Food preperation
Experience
Line Cook at The WaterFront pub (2022-01 – 2024-12)
- Helping to do weekly orders/opening and closing the resturant
- Helping to train new staff
- Food preperation
- Overseeing the majority of dinner services
- Helped with planning private functions there for the kitchen side
Kitchen manager (Moco, Mactaquac), food preparation (Moco, Fredericton) at Moco Kitchen Inc. (2014-07 – 2022-12)
- Ordering supplies
- Hiring/training/scheduling kitchen staff
- Overseeing safety and quality control compliance
- Organizing and planning kitchen activities
- Food preparation
- Client consultation/organizing/delivering catering services
Kitchen manager at Nag's Head Pub (2011-06 – 2013-06)
- All aspects of managing kitchen and food preparation for a rural restaurant
Catering Services and Food Preparation at Riverside Resort (2011-06 – 2014-06)
Previously operated as Holiday Inn
- Client consultation
- Organizing/delivering catering service on and off site
- Food preparation
Education
Secondary School graduation – Fredericton High School (2003-01 – 2007-12)
Culinary Arts in Culinary Arts – New Brunswick Community College, Moncton (2013-01 – 2014-12)
Skills
Line Cook
