Kal Shemby
Seasoned Food & Beverage Manager
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About
Seasoned Food & Beverage Manager with a strong background in luxury hotel operations.
Experience
- Fairmont Pacific Rim, BC
Restaurant Manager – Botanist, July 2022 – December 2023
- JW Marriott Parq Vancouver & The Douglas, Autograph Collection, BC
Dual Property Food and Beverage Operation Manager, Feb 2019 – July 2022
- Pan Pacific Vancouver, BC Sept 2017 – Feb 2019
Assistant Restaurant General Manager for Oceans999 & Coal Harbor Bar
- Vancouver Marriott Downtown Pinnacle, BC April 2015 to June 2017
Restaurant & Bar Manager at Showcase Restaurant & Bar
- Edmonton Marriott at River Cree Resort, AB April 2013 to April 2015
Food & Beverage Supervisor at Kitchen Bistro Buffet
- Sawridge Inn Edmonton South, AB Oct 2011 to Feb 2013
Food and Beverage Manager
- Delta Hotel & Country Club, Manchester UK Apr 2007 to Mar 2008
Shift Leader Conference and Banquet
- Marriott Port – Au – Prince, Haiti Feb & Mar 2015
Task Force Pre-opening team
- Distant Wedding Nov 2006 & Aug 2011
Event Management Part time
Education
- Diploma in Hotel Management & Catering Technology
First Class | Maharashtra State Board of Technical Board | June 2003
- Higher Secondary Education
First Class | Maharashtra State Board of Secondary & Higher Secondary Board | April 2000
- Secondary Education
First Class | Maharashtra State Board of Secondary & Higher Secondary Board | April 1998
