Barista / Operations Manager / Customer Service
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I am a specialty coffee professional, roaster, and creative at heart who believes that a great coffee experience starts with a happy team and a smooth workflow.
With a background in Art Direction and Journalism, I combine high-level technical skills in roasting and sensory analysis with a passion for problem-solving and bar efficiency.
Whether I’m sourcing green coffee, mentoring a team, or reorganising a bar for better flow, my focus is always on maintaining rigorous quality while making the cafe a welcoming space for everyone.