M. O’Connell

Dependable and hardworking professional with over three years of experience in high-volume hospitality institutions with additional skills for intensive labor environments. Proven ability to perform under pressure, lead teams, and adapt quickly to physically and mentally demanding conditions. Strong background in food preparation, team leadership, quality control, and safety-focused work.

Tree Planter - Tamarack Reforestation Inc. - Ontario

(2026-04)

• Worked on a six pack crew in Northern and Southern Ontario planting trees with Tamarack.
• Lived and worked out of remote bush camps
• Crew representative for the Health and Safety Committee.
• Planted 55,000 trees from April to June 2026.

Line Cook/Prep Cook - Moose Bawr - Montréal, QC

(2025-11 - 2026-04)

• Prepare and plate dishes to established quality and presentation standards
• Maintain efficiency and accuracy during peak service periods
• Collaborate with bar and serving staff to ensure smooth service operations
• Follow recipes according to recipe book measurements and standards

Tree Planter - Outland Reforestation - Ontario

(2025-05 - 2025-08)

• Lived in a bush camp with 60 other planters in Northern Ontario.
• Adapted to living and working in precarious and challenging conditions.
• Maintained quality trees without sacrificing speed.
• Planted 25,000 trees.

Head Line Cook - Olive + Gourmando - Montreal, QC

(2022-01 - 2024-12)

• Led and supervised a team of line cooks in a fast-paced kitchen environment
• Ensured consistent food quality, presentation, and adherence to safety standards
• Trained new staff and supported performance development
• Managed inventory and contributed to menu development with chef

College diploma - Forestry - Fleming College Frost Campus (2026-01)

DEC diploma - Social Sciences & History - Dawson College (2019 - 2023)

High school diploma or GED - D'Arcy McGee High School (2013 - 2018)