Food Service Supervisor
WESTERN BUDGET MOTELS & SUITES LTD
July 2019 – Present
LEDUC, Alberta
- Flexible in handling daily operations along with more-complex, systems-based protocols that require strict adherence to regulations
- Monitor team productivity and provide performance evaluations, constructive feedback, mentorship, and disciplinary action when necessary
- Daily sub duties include overall maintenance and operation of the pool and expertise in operating the Carpet shampoo machine.
- Complete area inspections to maintain facility standard
- Supervise and participate in kitchen and dining area cleaning activities
Food Service Supervisor
SUBWAY (CONTRACT)
April 2019 – May 2019
Canmore/Banff, Alberta
● Prepared sandwiches according to customers’ demands
● Handled cash register system efficiently
● Checked food temperatures regularly to ensure safety standards were met
● Ensured dining area and counter tops were always sanitized and clean
● Prepped ingredients according to food safety regulations prior to opening hours
Restaurant Supervisor (FT)
PARADISE COVE 5 STAR HOTEL & SPA Jan 2013 – Feb 2015
Mauritius
- Provided thorough supervision for day-to-day operations of facility in accordance with set policies and guidelines
- Regularly evaluated employee performance, provided feedback, assisted, coached and disciplined staff as needed through consistent weekly meetings
- Helped minimized cost by reviewing portions and quality in preparations; ensured high quality of preparation are met
- Assigned duties, responsibilities and work stations to employers in accordance with work requirements
Restaurant Supervisor (PT)
PARADISE COVE 5 STAR HOTEL & SPA Nov 2010 – Dec 2012
Mauritius
- Conducted and organized daily inspections of food services areas on assigned shift
- Continually monitored restaurant and took appropriate action to ensure food quality and service standards were met
- Assisted co-workers when needed in bartending, room service and food prep
- Controlled inventories of food, equipment, small ware and liquor and report shortages to designated personnel and make sure all areas, glassware and silver were properly cleaned throughout each shift
- Trained and mentored new hires regarding company policies and procedures for standardized operations
Bar & Restaurant Waiter (PT)
PARADISE COVE 5 STAR HOTEL & SPA May 2008 – Nov 2010
Mauritius
- Entertained and answered pertinent question about menu items while aiming to satisfy both residents and guest
- Managed time and stress in order to maintain amicable environment for myself and customers
- Demonstrated the ability to multitask by working well in a high-volume environment
- Assisted both new and current employees with computer functions and/ or guest complications
- Proceeded with food, cocktails and wine bottle orders, as well as served/checked back with customers for any additional needs
Other Work Experience:
Food Delivery Driver (PT)
SMALL HOME SCALE BUSINESS Sept 2016 – Jan 2019
Winnipeg, Manitoba
INTERVIEWER & BILINGUAL CSR
DATA PROBE RESEARCH June 2015 – May 2016
Winnipeg, Manitoba
