Mario G

Experienced Line Cook seeking to bring strong culinary skills, efficiency, teamwork, and commitment to food quality to a professional kitchen. Reliable, organized, and able to perform effectively in high-volume environments.

Kitchen Manager at Paccini (2026-05 – 2026-08)

As a kitchen manager I am responsible for overseeing the daily kitchen operation, supervising staff, food quality, safety, ordering, inventory and costs.

Chef de Partie at The Local - Eatery & Bar (2025-01 – 2026-05)

My duties and responsibilities are managing in every section of the kitchen and ensuring food is prepared consistently, efficiently and to be the required quality standards.

Line Cook / Pizza Master at Bridgette Bar Canmore (2025-03 – 2026-01)

My duties and responsibilities involve crafting pizzas from scratch (dough, sauce, toppings), cooking them to perfection in various ovens, maintaining strict hygiene and quality standards, managing inventory, and often training junior staff, all while working efficiently in a fast-paced environment to meet customer demands and ensure consistency.

Cook at Montana's BBQ & Grill (2023-06 – 2024-07)

• Received stock delivery, prepare and cook complete meals or individual dishes
• Prepare dishes for customers with food allergies and intolerances
• Inspect and monitored kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Chief Cook at Odfjell Philippines Inc. - Tanker Ship International (2013 – 2024)

Second Cook at Odfjell Philippines Inc. - Tanker Ship International (2012 – 2013)

Cook at Cake Specialist Incorporated (2006 – 2008)

Line Cook at The Cravings Group Katipunan (2004 – 2005)

Kitchen Helper at Cravings Tomas Morato (2004 – 2005)

Dishwasher at The Cravings Group Shangri-la (2003 – 2004)

Bachelor of Industrial Technology in Food Technology (2008 – 2012)