Mary Oseghale

Enthusiastic culinary arts student (Auguste Escoffier School of Culinary Arts) with a Food Handling Certificate and hands-on hospitality experience across hotel, retail, and administrative environments. Brings a strong work ethic, a commitment to food safety, and proven ability to perform under pressure in fast-paced settings. Certified in Standard First Aid CPR/AED Level C. Eager to contribute to a professional kitchen team and continue developing culinary skills.

Line Cook - Ebeano Kitchen - St. Catharines, ON

(2026-03)

• Prepare and cook meals according to recipes, quality standards, and food-safety procedures.
• Prepare special and customized customer orders accurately and efficiently during service.
• Maintain a clean, organized, and sanitary kitchen throughout each shift.
• Monitor and maintain proper inventory levels during shifts to support smooth kitchen operations and minimize shortages.
• Provide attentive customer service and respond professionally to customer requests and special orders.
• Work efficiently under pressure while managing multiple orders and priorities in a fast-paced kitchen environment.
• Collaborate with team members to ensure timely service and consistent food quality.

Sales Representative - Muttonhead Clothing Store - Toronto

(2025-02 - 2025-04)

• Maintained a clean, organized, and visually appealing sales environment — transferable to kitchen cleanliness standards
• Delivered attentive, personalized customer service in a fast-paced retail environment
• Accurately processed high-volume transactions, demonstrating attention to detail and reliability
• Consistently met performance targets; dependable team contributor

Hospitality & Guest Services - Maison Fahrenheit Hotel - Lagos, Nigeria

(2021-12 - 2024-12)

• Delivered consistent, high-quality service in a hotel environment; managed guest needs during peak periods
• Maintained composure and professionalism in challenging, time-sensitive situations
• Coordinated service workflows and communicated effectively with team members to ensure smooth operations
• Educated guests on service offerings, payments, and policies — strong communication under pressure

Administrative Officer & Researcher - Justice Research Institute Ltd - Lagos, Nigeria

(2007-01 - 2013-03)

• Coordinated office operations, events, and schedules across a busy professional environment
• Maintained meticulous records and managed confidential information with discretion
• Supported team productivity through proactive coordination and task management

Diploma in Culinary Arts - Culinary Arts - Auguste Escoffier School of Culinary Arts

Master of Management - Management - University of Niagara Falls

Bachelor of Arts - Linguistics - University of Ibadan (2007)