Maylin Rodríguez

Dedicated and detail-oriented food industry professional with extensive experience in food science, quality control, and production environments. Skilled in organizing tasks, multitasking, and adapting quickly to new procedures. Able to work efficiently with minimal supervision and consistently deliver accurate results. Experienced in laboratory methods, mixing and measuring ingredients, and maintaining equipment and workspaces.

Case manager - Canada Best Solutions - 4711 Yonge Street, Toronto, ON M2N 6K8

(2023-04)

• Case manager handling multiple tasks in a fast-paced environment, ensuring accuracy and efficiency in documentation and workflow.

Nutritionist - Healthy Planet - 4-14760 Yonge St, Aurora ON L4G 7H8

(2019-10 - 2023-04)

• Prepared, packaged, replenished, and stocked merchandise, maintaining high standards of cleanliness and organization.
• Worked effectively in a team environment and drove sales to meet daily, weekly, and monthly targets.
• Provided customers with relevant product information, guidance, and recommendations.
• Maintained a safe, clean, and organized working and shopping environment.
• Complied with all company rules, regulations, policies, and sanitation standards.

Sales associate - Tim Hortons - 14923 Yonge St, Aurora, ON L4G 1M8

(2018 - 2019)

• Sales associate responsible for preparing, packaging, and replenishing bakery items; maintaining product displays and workspace cleanliness.
• Engaged in meaningful conversations with customers and delivered exceptional customer service.
• Maintained a safe, clean, and organized working and shopping environment.
• Complied with company rules, regulations, and sanitation standards.

Nutritionist, Assistant Professor - Medical University of Villa Clara - Villa Clara, Cuba

(2011-03 - 2016-09)

• Conducted nutritional assessments and ensured proper diets, including preparation and organization of special meals for patients.
• Prepared, organized, and developed special meals, including low-fat and chemical-free options.

Quality Control Specialist - Provincial Laboratory of Hygiene and Microbiology - Villa Clara, Cuba

(2004 - 2007)

• Quality control of food products using various physical and chemical methods and techniques.
• Conducted research and development of new techniques for food analysis.
• Entered and interpreted food analysis data using computer systems.
• Trained students in laboratory and food safety practices.
• Participated in food industry events.

Bachelor of Science - Food Science - University of Havana, Cuba (2004-07)