Megan S

Served as a primary point of contact for diverse clients, managing expectations, delivering project updates, and translating complex information into clear, actionable advice. Successfully balanced multiple fast-moving projects simultaneously, meeting strict regulatory deadlines and adapting quickly to shifting priorities. Navigated high-pressure situations and resolved competing client and stakeholder demands with diplomacy and professionalism.

Aquatic Ecologist at GeoProcess Research Associates (2024-09 – Present)

• Served as a primary point of contact for diverse clients, managing expectations, delivering project updates, and translating complex information into clear, actionable advice.
• Successfully balanced multiple fast-moving projects simultaneously, meeting strict regulatory deadlines and adapting quickly to shifting priorities.
• Navigated high-pressure situations and resolved competing client and stakeholder demands with diplomacy and professionalism.
• Partnered closely with multidisciplinary teams, field technicians, and contractors to ensure seamless, efficient workflow on all assignments.

Barista at The Black Canary Espresso Bar (2024-02 – 2024-09)

• Managed independent opening and closing operations, including daily cash reconciliation, inventory restocking, and facility security.
• Cultivated a welcoming atmosphere and built rapport with regular clientele to drive repeat business in a fast-paced environment.
• Calibrated espresso machinery daily to ensure optimal extraction and crafted a high volume of specialty espresso beverages with precision and speed.
• Maintained rigorous health, safety, and cleanliness standards across all patron-frequented areas and workspaces.

Support Staff / Multi-Role at Antojo Tacos and Tequila (2022-05 – 2023-05)

• Executed dynamic floor roles including host, barback, food runner, expo, table busser, and shadow server to ensure seamless restaurant operations.
• Collaborated with front-of-house and back-of-house teams to deliver exceptional guest experiences during high-volume shifts and private events hosting 300+ guests.
• Maintained extensive knowledge of menu items, ingredients, and feature items to confidently assist guests and support service flow.
• Handled meticulous opening, closing, and deep-cleaning checklists to meet strict provincial sanitation standards.

Barista at Labour Day Picnic Café (2021-05 – 2022-05)

• Operated the café independently during opening and closing shifts, ensuring immaculate presentation and efficient workflow.
• Anticipated customer needs, offered personalized menu recommendations, and maintained an efficient, friendly service pace during peak morning rushes.
• Upheld strict quality control for all coffee, beverage, and pastry offerings.

Teaching Assistant at Dalhousie University (2019-01 – 2021-04)

• Led and instructed weekly first-year biology labs for classes of over 30 students, refining strong public speaking and real-time crowd management skills.
• Coordinated closely with a diverse teaching team to streamline lesson delivery, resolve student issues, and maintain an organized, high-standard environment.

Lifeguard/Swim-Instructor at City of Toronto & Dalplex (2015-09 – 2022-09)

• Monitored aquatic facilities closely to ensure the safety and enjoyment of hundreds of daily patrons, managing emergencies with calm, decisive action.
• Communicated effectively with parents and patrons regarding safety rules, progress tracking, and conflict resolution.

Masters of Marine Management in Marine Management – Dalhousie University (2022-09 – 2023-12)

Bachelor of Science, Honours in Marine Biology with Co-Op, Minor in Statistics – Dalhousie University (2016-09 – 2021-04)

Masters I Ocean Science Program and Internship in Ocean Science – Sorbonne University (2020-01 – 2020-04)