Sous Chef
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Chef Miles Suhaimi, after almost 20 years of serving the industry is looking for a position where his passion for food demonstration can contribute to a company the recognizes the ability to speak to the public. Working from the financial district in Toronto to the wine country of Niagara on the lake, Chef Miles brings a variety of experience to the table. Having competed in 2 international black box competitions and winning 1 of them, Chef Miles understands the importance of confidence makes great sales.