Moe Eazzyy

Detail-oriented and motivated aspiring barista with formal training in specialty coffee preparation, including espresso extraction and milk texturing. Strong understanding of quality, consistency, and presentation, with a focus on delivering a refined customer experience. Brings excellent communication skills, a professional attitude, and a genuine passion for coffee and hospitality

prep cook / Supervisor at Pastable (2024-01 – Present)

• Oversaw daily kitchen operations in a fast-paced environment
• Directed and trained kitchen staff to meet performance standards
• Planned and executed seasonal menus and specials
• Monitored food quality, presentation, and portion control
• Managed inventory, ordering, and supplier relationships
• Reduced food waste and controlled kitchen costs
• Ensured compliance with food safety and sanitation regulations
• Coordinated service timing to deliver dishes efficiently
• Supervised prep, cooking, and plating during peak hours
• Maintained a clean, organized, and efficient kitchen environment

Cashier (PT) at Bellina Restaurant (2024-01 – 2025-01)

• Handled cash, credit, and debit transactions accurately
• Provided friendly and efficient customer service
• Maintained a clean and organized checkout area
• Processed returns and exchanges according to store policy
• Balanced cash register at the beginning and end of shifts
• Assisted customers with product inquiries and purchases

bookkeeping, Quickbook and Sage – STAR PROFESSIONAL INSTITUTE complete barista training Level I, II, III and IV – CANADIAN BARISTA INSTITUTE