“Experienced chef with 20 years of expertise in catering, specializing in French cuisine and kitchen management. Rigorous, organized and with an excellent sense of human contact, I am passionate about the culinary arts and the creation of refined dishes. Currently interested in opportunities in regions where labour shortages make it possible to actively contribute to the development of local gastronomy, while enhancing my leadership skills and culinary creativity.”
“Experienced chef with 20 years of expertise in catering, specializing in French cuisine and kitchen management. Rigorous, organized and with an excellent sense of human contact, I am passionate about the culinary arts and the creation of refined dishes. Currently interested in opportunities in regions where labour shortages make it possible to actively contribute to the development of local gastronomy, while enhancing my leadership skills and culinary creativity.”
I.N.T.H.T Tlemcen algeria
Certificat d'hygiène et salubrité Quebec city
