Natsuki Saito

I have experience as a waiter, bar attendant, barista, and kitchen hand. I am known for consistently delivering excellent customer service with a positive attitude and a strong willingness to learn and grow. I am a seeking Server, Waiter or Bar attendant position.

Restaurant Section waiter/ Bar attendant at Kawakami An (Japanese restaurant) (2026-03 – 2026-05)

Rehired at the same restaurant after previous employment (2021–2023)

Restaurant Food runner at 6 HEAD (Steakhouse) (2025-10 – 2026-03)

• Assisted servers with table service and ensured smooth food and beverage delivery
• Processed payments and handled customer transactions
• Built strong relationships with team members, consistently received positive feedback and was awarded the employee of the month (February 2026)

Restaurant Food runner at Alegre bar and dining (Mexican restaurant) (2025-07 – 2026-02)

• Gained experience with international fine dining service styles and hospitality standards
• Assisted servers with table service and ensured smooth food and beverage delivery
• Processed payments and handled customer transactions

Cafe All rounder at Edition roasters (cafe) (2025-05 – 2025-08)

• Managed tables, took orders, and ensured accurate delivery of food and beverages
• Processed payments and handled customer transactions
• Managed the setup and closure of the cafe, ensuring smooth operations

Hotel Breakfast and Bar attendant at Hilton Cairns & Doubletree by Hilton (2023-10 – 2025-04)

• Established and dismantled the breakfast buffet, ensuring an appealing setup for guests
• Received orders and provided exceptional service as a pool bar attendant
• Prepared coffee and mixed cocktails for guests
• Coordinated and executed function setup to accommodate various events

Restaurant Section waiter/ Bar attendant at Kawakami An (Japanese restaurant) (2021-07 – 2023-09)

• Studied to obtain strong knowledge of food and beverage (especially Sake and wine)
• Handled customer complaints
• Trained and supported new staff members
• Managed tables, took orders, and ensured accurate delivery of food and beverages
• Processed payments and handled customer transactions

Cafe All rounder at Le Pain Quotidien (Cafe) (2020-07 – 2021-03)

• Managed the setup and closure of the cafe
• Displayed fresh bread and pastry in cases, consistently checking stocks for quality
• Expertly prepared coffee and smoothies, catering to customer preferences
• Processed takeaway orders for food and beverages with accuracy and care
• Managed table reservations and guest seating arrangement