Qiuzhang Lyu
Line Cook
Talent
BurnabyMember since May 22, 2026
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Experience
Line Cook - JW MARRIOTT HOTEL BEIJING CENTRAL - Beijing
(2017-10 - 2017-12)
Line Cook - GT PRIME STEAKHOUSE - Chicago, IL
(2019-01 - 2019-06)
Chef de partie - JUNGSIK - New York, NY
(2021-05 - 2022-04)
Chef de partie - Published On Main - Vancouver, BC
(2023-02 - 2024-04)
Jr sous chef - Dorsia - Montreal, QC
(2024-06 - 2025-03)
Chef de partie - Osetra - Vancouver, BC
(2025-11)
Education
Bachelor of Applied Science - Culinary Arts - Kendall College (2016-09 - 2021-03)
